TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BY AN • EXPERT. • ' (Specially Written for Tnis Dominion.) j MEALS \T nvr,PENCE A HEAD } ■'Tho'series of'dinners now being published i ire 'so out that,': if 'followed • day by , e jay, 'the: average, cost 1 of-each dinner will be t ibout'fivcpenco per.head. .■!■■■•. j . 1 Pcnnr Dinner. . Soup, Curry and Rice, i j ; ..- ..' ''' Snltaiia 'PuUding, Lenion Sauce.. 1 SULTANA PUDDING. i Method.—To half a pound of flour add salt, ' Dikini;. powder, pniitincg', ' or: the grated - rind . t from the lemon. Tnto this, work 3 or 4oz. of t dripping, and'3oz. of sugar. Then-add a_few ;i sultanas; and v a httlo lemon ;pcel:.NMake tbeso ] insredionta into a moist'dough and 1 bake thera. j Serve in squares,;'with, sugar oyer them, j anda lemon 1 , sauce mado-jrith,' the juice of ! the'-, lemon , and: a tbaspoo'nful of -cornflour, water/. and sugar. ~v \ ■ ' I Eoast Beof, Potatoes, .Parsnips, Apple Tart, ] . . , t . Lemon Sponge. v. ; , j' SUPPER. ' ] Cold Beef < and $alad, Junket, Stewed Pears, . : ... > Sconcs. N:B.—When making the-lemon ; sponge thero , will be the yolk?of. the egg to .spare, and if ( tliis is mixed a dcsscitbpoontul ot water /it will greatly improve of tho anplo :tart, : if'-üßed' it'.instead, of using plain , • ; water. y '
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https://paperspast.natlib.govt.nz/newspapers/DOM19080307.2.104.1
Bibliographic details
Dominion, Volume 1, Issue 140, 7 March 1908, Page 11
Word Count
198TO-DAY'S DINNER. Dominion, Volume 1, Issue 140, 7 March 1908, Page 11
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