SERVING COLD MEAT.
• C'ol<l.?moafc, or fowl is anything but appetising,' 1 if' 'Sfe'ryetH, usual. wqy, without '' by/: such:, sa\olll ics as itho, l'ronch ■ jpooplo like. Here is h'mettio'd'gh l acceptable. for , firii&lini^= J iiip 'cold,' meat :-rCut into thin slices any cold joint you may have, dip thom in ogp; and breadcrumbs, fry to a light toolvn, and seiy<f.with roast tomatoes i around thehi';' ; '! r Anofcher -liicd; way, of serving' cold i iiu'' the"Housfehold" column of thq;"l),-J!lyrX r ow3," 111 a wonderful ; l Germaii r concooliibi'l?' : ' This wis; iiiado of. slices of cold boilecV'U&ef with a sfilad round it,. composed of blanched Spanish nuts, chopped celery hearts,, 4 and slices ; of s apple,, tho. whole covered-witfi; an excellent mayonnaise, It is tlfo'hhbifc abroad to servo fruit with', roast■ Mtiat,'"or "poultry, ! and; might well bo introduced.oYi'-tfiir'-'duiiier tables. ■■■ .■"■■MiiU'i.r ■v.|-:-.v.-'h,-.nr , . y. . ; 'i
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https://paperspast.natlib.govt.nz/newspapers/DOM19080229.2.82.3
Bibliographic details
Dominion, Volume 1, Issue 134, 29 February 1908, Page 10
Word Count
140SERVING COLD MEAT. Dominion, Volume 1, Issue 134, 29 February 1908, Page 10
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