TO-DAY'S DINNER.
, PRACTICAL. SUGGESTIONS BY AN EXPERT.
(Specially, AVntton for The- Dominion.)
WEDNESDAY. Cur-.-, p.,a p;-"! ' Cold Mutton. Salad. Potatoes; •• Beans." -■• ; Fruit Trifle. 7 .
,: :• . i Curry and Rice. ■ ; Methbd of preparation.—-A very tasty curry can be:made;using:the'.meat- from ; a, shin 'of beef. It retiiiiTes a little 1 skill "in flavouring and cutting it, but this can ,bo easily acquired. .. With , of: 'the food ■ valuo of meat . and: the effects of cooking there is, no • doubt, / that! most of >the i nourishment, from , the shin is . left in the .meat that lis on it. .The flavour oortainly has ■.been%rem6ved from-it, ;but ;: this , will. riot . be. rioticed:;.in" a.•skilfully .prepared ; - 6tew or .curry. . ~; ;. .. . ■ • • Broad Bean's. ' Method of preparation;— These are cooked in .. ' . a siijilar - way .to other' green vegetables.: ; For tho-ft ;>vho object,to thbiskinVof the: bean', it is u.-Kiuito know.'that; after,..a. 'little .boiling 'it ' . . cr.iremoved as one-removes the,skin froni Lri sli;»md. , .. , 4 , FOR TO-MORROW. ,-••;• roasting,; potatoes,, colery, .lj,;pints;.of inilk. bla'nc, mange,''pears, oysters!, V '-',•
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https://paperspast.natlib.govt.nz/newspapers/DOM19080226.2.5.1
Bibliographic details
Dominion, Volume 1, Issue 131, 26 February 1908, Page 3
Word Count
159TO-DAY'S DINNER. Dominion, Volume 1, Issue 131, 26 February 1908, Page 3
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