TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS \y: AN i . EXPERT. (Specially.:-Written'.for The Dominion.) :. TUESDAY. , ■ Shin of beef soup. , . Boiled- leg' of,mutton. Capor sauce. • . . r Potatoes.--- Pumpkin. . •>•; Baked' cottage -pudding.- .Lemon sauce. ■ ' ' ' Cnncr Sauce.' i \ aro., two ..very good methods •or makirig;f:his'sauce, ono with, and tlb/other • without-,-vmilk.;.j-.-Thoy. are. both made 'in the following; way;'i substituting water foi; milk- if desired;, ;Melt about; a tablespoonful of. butter in ; a saucepan,'\tradvmix. smoothly, with .it -a tablespoonful •! offlour,; ".'.Then: add .'.to these, about cups of jnilk and water.?'' Stir.it until it boils.;- Boil.;'for :'a few. 'minutes': in.. order; to', cook .the/flour.:/.lf the 'spoon itwill be thick' enough to coat. the joint; if not, boil it longer. If too thick add more liquid.' .-'Out'the capers,: and add them just before serv- ( ing. When using no milk 'it is a good-'-plan to ; add-'-some-of. the ...vinegar-from .the, bottle which hold' the capers. . -. • v , " FOR TO-MORROW. ..'>lngrcSientß.-TSalad," cußry-'-.-.'. 'poirder, '. rice, dapples, - beans, sponge, cake, fruit, boiled justard, with or .without' eggs. . -J:;.. ■; -
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Bibliographic details
Dominion, Volume 1, Issue 130, 25 February 1908, Page 3
Word Count
162TO-DAY'S DINNER. Dominion, Volume 1, Issue 130, 25 February 1908, Page 3
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