TO-DAY DINNER.

Dominion, Volume 1, Issue 124, 18 February 1908, Page 3

TO-DAY DINNER.

.PRACTICAL SUGGESTIONS BY 1 AN , i EXPERT. •••••>• (Specially..Written';for TnEDominion.) ; TUESDAY Vcgetablo ! Soup. ; Roast-Beef.'.Horseradish.' .. -Potatoes.' . Baked Marrow.. Plum 'Tart. ',' .... Beaten'iPaStry.r-TliiS; is an., excellent, recipo for, pie; ,crust during:,.the, hot . weather. Beat SozU of •.'butter or., clarified ,fat ,to 'a, cream or • until white.''.':Thehvstir : .iiito it Jib.of' flour and , about . half .'a - gill of, water or - the '.yolk of f an ':eggi£: 'Water, .'makes'"!very good" ei'ust,'" but an ;egg';'is.: richer; ,and the - white of it. will make on 'the' top of' the tart. . To make , this. meriiißue .be'af. :;he . r white of . tho, egg until ,it,is quite, fr0thy..].....;0t-.sti(T..-Then mix with it a'little.siigar,av.-fad it on the. tart after •.« -iMs .''cooked. .\Nei 0 the;,-tart .back into the ro'ven ..tb'-'ssfcthe"; -':-.'.:iguei-':.Wheri baking a . shbu!-i' ; ii' vemerabered that., ripe •.plums; 1 apples, rhiiWrb;- etc.,; require no .yater. They do not need to be cooked before tho, crust -'is; put ".'over- v them;.,'' This ; mistaken idea • tends , 'tojspph th'e",flavour of tho'tart.; Cook the crust' in: a quick' oven until' it "is done; , and then' let i. the. tartr.cook -with; ;a; slow..underneath' -heat ; teH'this,by; .•;*Blipping' : the;knife:.'under,the crust. ..Sometimes' '-when,the : 'oven-.cannot' be' ,; easily; cooled:the tart .■"is .stood on stove.-'tp- finish, cooking .; seldom; necessary. TOR TO-MORROW s ; r ; r jlrigr'edient's.-fßananas, .2 /eggsS tomato' salad, 1 gravy, ;,ljeef 'soiip,Xwith imdearorii, ' •'., ;