TO COOK MACARONI.

Dominion, Volume 1, Issue 121, 14 February 1908, Page 3

TO COOK MACARONI.

• Boiled macaroni or spaghetti—Put the con--tents of a; package of macaroni or spaghetti .in two quarts of salted boiling water and let boil for 30 minutes. Drain in colander and pour/warm water over it to blanch. Then put in enough milk to cover macaroni or spaghetti; add a heaping teaspoonful of.butter, Reason, with .salt'and pepper to suit taste and allow macaroni or spaghetti to cook in the milk from 10 to 15 minutes..

Baked macaroni or . spaghetti—Cook the contents-of a package of macaroni or spaghetti 1 in two quarts ,of salted water , for 30 minutes; ,'jlrain in colander and. pour ivarm water over.it to blanch. , Put in baking'pan a layer of macaroni or spaghetti, then a layer of grated cheese; add'salt and pepper to suit taste and a small quantity of butter, until the material is used, making the last layer cheese. Then pour on enough rich' milk or cream to cover macaroni or spaghetti and bake from one-half to three-quarters of an hour.

■ Fried macaroni or spaghetti with gravy — Let tho contents of a package of macaroni or spaghetti boil in two quarts of salted water for 30 minutes; .add'a .little butter, some' good meat grayy, season with salt and pepper to suit taste. Fry in saucopaii until slightly browned... Serve vcryi hot. ■ . ; 'Macaroni or spaghetti with fish—Boil the contents of a' packago of macaroni or spaghetti in two quarts of salted boiling water for 30 minutes; drain in: colander and potjr warm water over it to.iblanch. •' Cook tho fish-in tho' water in which tho macaroni or spaghetti was boiled. Take tho meat of tho fish and out it up into small pieces. Place in tlio-bottom'of a baking dish a layer of macaroni or' spaghetti, then a layer of, butter and grated cheese; next a layer of fish and repeat until material is used, making last layer, butter and chccso. Put in oven and. brown. Crabs and. lobsters may bo used in tho samo way. . ; '