Macaroni, or spaghetti with white sauceBring tq tho bqil' qno pint of "rich milk or croam, add colory' salt to suit taste, thicken with ono tablespoonfuj of butter creamed wit|r olio '"dessertspoonful "of flour. Boil in two quarts' of boiling salted' water for 30 minutes tho contents-of a package of macaroni or" spaghettij drain in a colander'mid pour warm water over it to blanch. Arrange the ihacarorii and spaghetti and grated clicoso in'layers in dish, starting with a layer of macaroni or spaghetti, then pour the sauce oyer awl serve immediately,
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https://paperspast.natlib.govt.nz/newspapers/DOM19080213.2.8
Bibliographic details
Dominion, Volume 1, Issue 120, 13 February 1908, Page 3
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91Untitled Dominion, Volume 1, Issue 120, 13 February 1908, Page 3
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