TO-DAY'S DINNER.
PRACTICAL - SUGGESTIONS BY AN , . EXPERT. ■: .: 'Specially-.Written -for- The Dominion.) ■ ; ■ _ : WEDNESDAY. •• • "coined'-'Beef..Carrots. -Turnips. ."Potatoes. Cabbage; • • . i Jwomon Sponge. y ... Cheese Straws. .Cheese Biscuits. : i;: • ; Chceso Biscuits. ...Method —gutter' some .water on .both, sides„'.and .put .them on. a baldhg. dish. Pr till,, and sprinklo /grated cheese .oyer them; and , a letter' popper or cayenne. Bake thenv slow Ij until l a golden ! brown. Another way to ma.ee 7: a savoury. .is' to slice potato thinly, and put . it on a buttered tin, and sprinkle , grated cheeso and pepper over'it; ; 'Bake 1 it; until crisp and a golden /brown. . In both these recipes care must be taken;that:they do. not get too brown, or tho flayouiv.will, be: spoilt. . . - . FOE TO-MORROW. . ,i ■ - -.I#ln^edients.-rSalad;• French• beans, potatoes,' tomatoes, onions,, almonds, jam, ..pastry/ apples;.one lomon.- • - ..f ;
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https://paperspast.natlib.govt.nz/newspapers/DOM19080212.2.5.1
Bibliographic details
Dominion, Volume 1, Issue 119, 12 February 1908, Page 3
Word Count
131TO-DAY'S DINNER. Dominion, Volume 1, Issue 119, 12 February 1908, Page 3
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