TO-DAY'S DINNER.

Dominion, Volume 1, Issue 116, 8 February 1908, Page 11

TO-DAY'S DINNER.

'-; '<■ - lV- N i'.v' PRACTICAL 'SUGGESTIONS 'BY: AN 1; , EXPERT. ; ..(Specially. Written for The 'Dominion.) SATUEDAY. , !■ .: .Boast beef. Horseradish dressing. Potatoes Beans ' ' •••••< .- - Stewed ■ plums.- - ■ ''' SUNDAY Cold• heef. Tomato-.salad..- Potatoes." : ■ ■■■ '. Peas. > .'runp gatean. . Baked' lemon pudding. • i .Supper. . : Knuckles.., Salad. ; Cucumber .- . Apncot-'',tart../:Savoury-:tomatoes."'/ \ ; \ ■:.'..'i.'!',Savourj',:{.Toinatocß.'i."/i . Method. Cut, some tomatoes, in'.half,, and ■ vCoop out ;the centre. Chop,.this,'.and' add to ,it a little'mayonnaise, sauce,' and return it to :ho tomatoes. On the top put a slice of hard- , boiled ,eg£; ..'!\n(i, an..:olive.v ;■ Girnish- . the dish ■with ,«ater -cress," lettuce, or any . other green. Ilorseradish Dressing . Method.—Mix -foUr ~tablcspoonfnls' of grated horseradish with one tablespoonful each of . lemon juice and vinegar,- and three'tablespoonfuls of beaten cream; Season-it with salt, and; . jf-accessible, paprika. : ' '■'<; . ' 1 ' ' v A Tomato Salad > -M e ; and mix together , celery and i walnuts, and add to them; mayonnaise, or somo other, salad dressing/ • Cover a, dish with lettuce^: leaves .and; any . other ■ green salad'plant. On tho (topof -this place the -prepared dressing- and.,sliced tomatoes.; -Garnish it.' .with . cnrled ce'erj. If prefon-ed, the tomatoes may be skinned by dipping.-tliem quickly into boiling ,-natoi: and them -pulling the skin .from , thenv v. : In . this. ..case, be . careful to let the tomatoes: be quite ..cold again before usinr .them. ■ ■