TO-DAY'S DINNER.
. ■ PRACTICAL SUGGESTIONS BY AS ,EXPERT. ' (Bpeci»ny'VWritten foriTnE -DouislON.) : ' ::.THURSDAY. ; ' " ;; : . ; ■ lentil Soup.xCoid •;B,ecf--an(lr l Salad, J?eaa, •. ,' - SAFFRON'. PUDDING. . : 2 lemons;'. : l}' 3oz: abutter, "or"- suet, - or flit; t.teafipQorifvil ;rsaffron;; 3oz. sugar. . Method.—Putjijtlier watcr-{tp;.\boir;>;ready ; ; ; to angredi-'. ents : tneni\tlio /.yellow; the.rind' of ..'one,of'the lemons, being v careful; not-to; < ridctyariy" A *of .the white.'- 'Then inix all thGi raoisfc iiigredients together',' adding" . the juice'.pf. the lemons to' them." Mix;'all* the lDgrediente well .together,, and..put them ( into a buttered mould. Cover the mould with £ 5 paper, and- then st'oam'the' pudding / for-about one and a half , hours. : If, suet is used, -tho; pudding should "be cooked a little A ; longer. .Serve it .with - apricot jam; .sauce.. ; < ' FOR TO-MORROW. v • '■ liigredients.—Largo ( fish,".-thyme - and 'parsley, onion, ~y potatoes,,. .cabbage,, peaches,.- short pastry; macaroni, onolpiht-. or rmilkV cheese,' lemon.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19080206.2.5.1
Bibliographic details
Dominion, Volume 1, Issue 114, 6 February 1908, Page 3
Word Count
132TO-DAY'S DINNER. Dominion, Volume 1, Issue 114, 6 February 1908, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in