TO-DAY'S DINNER.
' nJACTICAL SUGGESTIONS BY AN - EXI'UUT. ■ (Specially AVritton for Tue Dominion.) n , Milk Soup,-StulTed Loin of Mutton, Red Currant ■ - Jcllv, Beans, Potatoes. , v :., Snowdon Pudding. . SNOWDON PUDDING. ' • /raisins, "; 3o'z. f suet,-' Jib. breadcrumb's,':^oz.;;(;rouiid:;rice,,.3J. 'tablespoon-: fulfi marmalade, 1 lemon,; 2 egg-cups of liilk,. 2 eggs, or extra milk,, salt, 3oz. sugar. , 'Mctiiod.-rOrnament the sides of a greased basin with raisins. Then mi.v all the dry ingredients together;, aud all-the moist iiigredi- ' silts together. Next beat'.the moist and;, dry ingredients well together, and put them earefully into the prepared mould: . The 'raisins. ■ loft over from decorating : the mould .are Uo^: be cut iip and .added. Steam the pudding, for 1 ' about: one '.and.' a half 1 hours,: and then serve ■it witli :oi-.without' le'nibn sauce.'.: The lc-mon' nsVl- to flavourv the . pudding has the yellow • part: of the rind; grated of? first, and. then, the. ~ juice' is added.' . , • FOR TO-MORKOW. Ingredients.—Lettuce, .cucumber,' white stock ; ■ . (if '.turnip,'.onioii, celery, i or • cilery 'seeds,'iroast ;b's'ef two. pints , ef'milk, tapiocai-onß.egg (if liked).:. - . .
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Bibliographic details
Dominion, Volume 1, Issue 112, 4 February 1908, Page 3
Word Count
167TO-DAY'S DINNER. Dominion, Volume 1, Issue 112, 4 February 1908, Page 3
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