TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BY AN. " EXPERT. V".>(Specially-Written for The Dominion.) THUiSDAY. Vegetable Spup, Boast Beef,.' Horse" fladish', -".••Potatoes,-..Peas, Poor Knight' .Piidding.- -''.' .." '. POOR 'KNIGHT PUDDING.'". ; . ; : •' Method.—.Cut. some slices of bread neiariy'slll. .thick. . Out ot, them cut some rings. or''squares froip lfr-to:3l.,inches in width!. Mix together .in n gailccr m\lk and. from 2 t0.3 te'aspoonfijs of , 'groa'nd l : l cinn , amoa'. Dip the bread iiv' tliiß and; then fryit. Serve it 'at. once' with .jam :in the ; centre of the. rings or, on top of. the squares. v FOR TO-MORROW. • "Ingredients. "y.egetablo .dinner — Cooked French' . bean's i/l egg. Put haricot . beans to soak'; ■ tomatoes; ' peas, .'mashed potato, 'or Hashed vegetable if'the potatoes are too new,.to mash: apnlefi.'' short psstrr f b n Dne fem'me : soup, l bakowcll tarts.
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https://paperspast.natlib.govt.nz/newspapers/DOM19080130.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 108, 30 January 1908, Page 3
Word Count
127TO-DAY'S DINNER. Dominion, Volume 1, Issue 108, 30 January 1908, Page 3
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