TO-DAY'S DINNER.
PRACTICAL suggestions-by- AN ' EXPERT.'• V ' v ' (Specially Written for The Dominion.) - TUESDAY. - . ■ ;•. A.; ''Macaroni Soup. - ''Boast'shoulder .of'mutton. Onion saucei Potatoes. Puree of tomatoes. ; Summer. Pudding. . 'Summer Pudding. Method.—This''pudding may ~toe ' made with any kind of fruit. If the fruit will not easily 'soften;' it' should be- stewed before using it.; Butter a 'pie'dish, and then- prepare the' fruit' and some breadcrumbs. 'Raspberries moke an excellent pudding; Cover the-pie-dish'with a layer of breadcrumbs, and then fill the pie-dish with alternate raspberries, bread--o£umbs, sugar, \ and here and there a small - piece of butter. Have •breadcrumbs ana butter for the top layer. Then bake the pudding in the oven until-it is brown —from half ian hour to an hour. Then, if . possible, turn pudding on to a: hot dish, = and; sprinkler-castor sugar over it., Serve it either hot or. cold, with some whipped cream. If .served cold,- the whipped cream may, be put , through an . icing; pipe.;. ' I'OR TO-MOKROw! Ingredients.—Ox kidney; beans, boiling fish, stale sponjja cakcs, _boiled . custard, bananas, jam, potatoes, eggs, carrots, turnips, and celery • needs. ■'
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Bibliographic details
Dominion, Volume 1, Issue 106, 28 January 1908, Page 3
Word Count
177TO-DAY'S DINNER. Dominion, Volume 1, Issue 106, 28 January 1908, Page 3
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