TO-DAY'S DINNER.
. PRACTICAL SUGGESTIONS ■BT AN > \ ' EXPERT.: - ; ; .; - . (Specially Written for .The DosiiHrojj.),;.;. 1'''...,.' MONDAY.,'. i ■ . ' •. Cucumber Soup. ' ' : Cold' ,Lamb Salad. Potatoes. Puree ; of. . Tomatoes.} \ . • ,• ' , ' Dresden Patties. ■ ■■ v. , ■ Pineapple.' Sago. ! . ; v DRESDEN PATTIES. Mothod.—Cut several slices of bread, about 1} to 2 inches thick. Out of each • slice . cut two small rounds; half-cut through these with a smaller -cutter. Scoop , them out-so as ', to 'make tho patty resemble oyster patty.- cakes. The bread cakes'should be thin.' Then make bread crumbs with the rest of .the fj bread. Prepare atasty mixture, as if : for ,-oyster patties, mince,'etc., and put it. to Keep. hot. Ham or tongue is excellent for this. . Dip the bread patties quickly' into milk, then into a beaten egg, and then into .breadcrumbs, and fry them quickly in deep fat. Fill them with tho hot "mixture,..ana .dish ' on fried parsley. V.. ';v ; ''
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Bibliographic details
Dominion, Volume 1, Issue 105, 27 January 1908, Page 3
Word Count
143TO-DAY'S DINNER. Dominion, Volume 1, Issue 105, 27 January 1908, Page 3
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