TO-DAY'S DINNER.

Dominion, Volume 1, Issue 104, 25 January 1908, Page 11

TO-DAY'S DINNER.

■ iPRACTICAL SUGGESTIONS BT AN ; / for. Thb Dominion.) . SATURDAY. ; Spiced Beef, Carrots, Turnips,, Potatoes, ■;' Junket,- Baked' Apricots. ' r : ' • ' • SUNDAY. \ Lamb, Mint Sauce, Peas, Potatoes, Raspberry' Tart; Gateau, de I?iz, Stowed Frmt. ■ Slipper.—Cold spiced 'beef,,: tomatoes, . trifle, Scotch. - eggs,. salad/ ■ ; '•! .. ■■' - • : GATEAU-DE KIZ. ■Method—Boil until tender-, }lb.'of rice'.in.a: quart 'of rnillc." ! Put - this into .a .".basin. ..andi \ when it is.nearly told, put-J pint of milk into the •: sancepan, and :in it carefully melt < joss, sheet gelatifie over-a very slow fire", Care must' • bo'taken,.'is; with gelatine in'it 'is' liable to burn, or, 1 to;'curdle. Strain-the -gelft- , tine into tbo 1 rice," and add-A pint of whipped cream. 'If liked, '■ mould may' be, decorated with; jelly and cherries, ready to set ,;thc!' rice M.v/If not, ripse a 'mould with-cold water, and when the rice lias been yrell' etirred-so that tlio gelatine is not. likely, to sink, pour it- into the plain : or'decorated',mould,'.and put it to-set.: Serve with..it ~ stewed ' fruit,' ..mid a little chopped.' jel!y/as, a'igarnish if using ; ■ jelly v to. Jecorafe the .mould.' , SCOTCH DOGS Method.—for. these boil-, some eggs until tho # v. are harfl, and .then make some forcemeat ori get,'some .sausago meat.',, Wrap the 'hard boiled eggs dnsausage, irieat. after removing s their: shell. . Stand' each, egg ojt eiVd for,'a minute. to ,make, flat :at thcjerid. ' .They should Iw 'shaped like a bolster, flat at' each end. l Care;'Should:'be.'-'vtaken 'not.','to .'get' too thick-'ii layer'.'.of. -saugago at' any. one part, "'or - it"will ' not cook, vls '. Sausages' are ample fori one egg. Then, egg "and- crumb.''..or simply flour! them, and ; f<x - tbem in. deep fat.' Cut-: them .in half, "and .serve", cold in amongst salads Parsley stalks may • be .daintily placed, (m'them to fprnrharidles .as. if for baskets.'