TO-DAY'S DINNER.
V PRACTICAL SUGGESTIONS BY 'AN . " 7 ' ■ EXI'IMV" ■ i.iV6pec/a|ljr Writteii' for Tiie Dominion.) '. V'THURSDAY'. '•'■ Oygtjj.' g 0U t). *''■ Coloiiial Goose'.'' "M?ed Currant Jelly. . "Baked 'Vegetable.' 1 Marrow.-'. Potatoes: : -Hominy Blanc Mange. Stewed' Currants. ! " 'HO>IINY : BtANC MANGE. '-. of milk, 2 tnblespoonfnls of' hominy, 1 tnblespoohful'of sugar and »ome (lavbnr'iiif; iii'to -a-saucepan and boil.them uritil'the hominy is tender. Then let it stand o.i'.'the' corlfer.'of.the lire'for:about fivo minutes. Einse a mould with cold water,' and put the blanc, nmnge.-into.it to-get cold.- .When boiling milk, in. a saucepan .it is less likely, to burn if the.'saucßpan'.is.first'riiiscd .with cold wtcr. ior tomorrow!. Ingredients.—Stock- for soujr was of course maae,,witn ttio .water-theitnrnips were boiled in,-, and-, the beef-bone; .it will, therefore, be rea.dy,'. foi; psc. .. Pearl .barley, boilings fish, -2 lenibns, cbrriilouh raisins, 1 eggi. plain pastry.
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Bibliographic details
Dominion, Volume 1, Issue 102, 23 January 1908, Page 3
Word Count
132TO-DAY'S DINNER. Dominion, Volume 1, Issue 102, 23 January 1908, Page 3
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