TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BY;'A.\ .EXI'EItT. ........ for The Dominion.) monday... ■. Milk Soup: . ■ Bakod Cutlets. . Potato cliips. Beans. Queon of Puddings. Tnpiota Sago. ■■•f' Baked Cutlets. Method.—Stew somo outlets over tho top of vegetables- and : '■ water,' and then plsco theni on u greased tin for tho oven. Mix somo grated cheese_ with u 'cup full'of white sauce, and if'there'is an egg to spare, this may also bo added, ! but is, not necessary. Cover the cutlets on tho upper side with this mixture, not forgetting to uso salt and pepper. Sprinkle some:'grated crust of . bread .over them, and bake them from .twenty to • thirty minutes slowly. Souse them with brown ; gravy or :v puree of tomatoes. ■ FOR TO-MORROW. Ingredients.—Uso the Vegetables and water, tho cutlets, stewed over ;for a foundation, for soup, and soak some split peas. Roast beef, vegetable-marrow, rice,'suet, raisins, pool, two eggs, one pint of 'milk, and milk for the white 6auce for vegetable, marrow. ,
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Bibliographic details
Dominion, Volume 1, Issue 99, 20 January 1908, Page 3
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156TO-DAY'S DINNER. Dominion, Volume 1, Issue 99, 20 January 1908, Page 3
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