TO-DAY'S-DINNER.
• ; :: PRACTICAL SUGGESTIONS-BY'AN EXPERT. 1 •(Bpeoiilly .Written for Tns Dominion.) • FRIDAY. Soup, Vegetable Curry,. Curate'B . Pudding, Blanc Mange, Easpbcrries. COEATE'S PODDING. 'Ingredients.—lib. cooked potatoes, 2oz. butter, sor. sugar, 2 eggs, 2 lemons, salt. Method.—Grate tho yellow part from tho nnd of tho lemons, being careful not to grate off any of the bitter white pith. Put the potatoes while hot and the rind of the lemon through the sieve to make thcm.quite smooth. Neit add the juice of the lemons and the rest of tho ingredients. See that they are well mixed together,, and /then bake them in a buttered pie-dish in a moderate ov-cn for about half an hour. , FOR TO-MORROW. . ' Ingicdients.rr?Two; largo boiling ifowls. \ One or both of vthem to be used for . Sunday's "dinner,, and, cooked to-morrow. If not using any of. the ; f(/,wls ta-mbrrow, stew .some , steak;, "i pint of - milk, : parsley, tomatoes, vegetables, canary pudding, cabbage. • "FOR SUNDAY. '-Cncumbf!r. { Saiad, boiled bacon, or ham, puff pastry, 'Raspberries, cream, 'prunes, gelatine, lemon, peas. :' >• ' . .; Supper.—Sheep's trotters!' tomatoes, banana •alad, . pream,•' ; cheese, 1 egg, savoury sandwithes. .
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Bibliographic details
Dominion, Volume 1, Issue 97, 17 January 1908, Page 3
Word Count
178TO-DAY'S-DINNER. Dominion, Volume 1, Issue 97, 17 January 1908, Page 3
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