TO-DAY'S DINNER.
, ..'PRACTICAL SUGGESTIONS BY AH . EXPERT.s (Specially Written forTnE Dominion.) •;] 1* WEDNESDAY..' • . ' Bonne ~'Fomme Soup,' Stowed Ox Tail, ; Saute . Tomatoes, 'Potatoes, Cuban Pudding. 1 ... • .> CUBAN PUDDING. . Mefchou.—Crumble Jib. of very stale sponge take, and: nu.vjlb. of dessicated .cocoamit with- ■ it .Beat from. 2 to, 4-egps; slightly, and add to them 1 pint*of hot.milk, and then pour it Over the' case. ; Butter-a mould-well, and then - place pieces of - preserved ■ ginger on it to' de-' cornte it.'.'.Carefully put the; cake mixture into 1 the mould so 'as not to'disturb the ' decorations, and steam for, .about li hoflrs. Servo the ..-pudding'; with tho syrup ; from the ginger jar,'.ncated,. and poured-over -it ;-V ... FOR. TO-MORHO\V. . . ■ '•Ingredients.—Roast ' beef, • potatoes, ■ horseradish, vegetable: marrowji .parsley, pljims, 1 . (tale bread. - - .v- ■ ■ . ,
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https://paperspast.natlib.govt.nz/newspapers/DOM19080115.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 95, 15 January 1908, Page 3
Word Count
124TO-DAY'S DINNER. Dominion, Volume 1, Issue 95, 15 January 1908, Page 3
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