PANCAKES.
Method.—This recipe will'make about.' twenty small'-.pancakes the.,size'.of 'hn oifie]ette.'.pan. Tho .thinner this'kind.of .pancalce js made_t.no picer it-will bo.'Put }lb; of flour into/a:.oasin and br,eak .into it 2 . eggs, .aid then,-'before touching.; it; pour on to. it-.J. pint.-of miUc. ■Then.'beat 'for five or ten-• minutes, and add another -} 'pint* of -. milk. If- all the. millc; is added" at first tho mixture'is. too'watery'.to beat 'withoiit splashing: ' If'the pancake, batter is 'allowed to stand '-before"using it improves it' -(but 'is ■ not .necessary). Jiist •:before' .-using the batter stir 'it well,-as the flodr is likely'to si'rik.O'P.iit .enough' bu'tter' ! or dripping; in,*a pan'-to' butter it.as'you' would butter a cake tin; and ,then pour a thin 'coating of batter over,'the .pan. ..Shake '.the' pari occasionally as it cooks. When dolie, it . will leave - the pan freely if tho, pan was quite, clean to commence with.-: Then toss it over arid cook tho other side. Rill .it'up'.with sugar lemon juice inside it, and put 'it to keep warm" Whilst 'cooking:the rest of the batter.-, '- ' ■
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https://paperspast.natlib.govt.nz/newspapers/DOM19080114.2.8.2
Bibliographic details
Dominion, Volume 1, Issue 94, 14 January 1908, Page 3
Word Count
168PANCAKES. Dominion, Volume 1, Issue 94, 14 January 1908, Page 3
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