A LUNCHEON DISH. . ..A very..-delicious luncheon dish may be pre - pared from cold baked. potatoes.'. Cut.the potatoes. in- two, - and scoop . out x tlie inside.bteam until thoroughly.) heated,.: then put through a potato sieve, and add pepper, . salt, butter, a little sweet • cream and ono ofrgratod-.cheese for each, fairsized potato. Rofill'the shells,-and set.in tho oven until nicely browned. Serve .ob individual plates.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19080111.2.94.11
Bibliographic details
Dominion, Volume 1, Issue 92, 11 January 1908, Page 11
Word Count
62Untitled Dominion, Volume 1, Issue 92, 11 January 1908, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in