TO-DAY'S DINNER.

Dominion, Volume 1, Issue 91, 10 January 1908, Page 3

TO-DAY'S DINNER.

. " practical suggestions BY AN V , " • , EXPERT. . •- (Specially Written' for .Tna Dominion .) , FRIDAY. ,"'- v . Mulligatawny Soup. • ; ■ Roast' Shoulder of Mutton. 'Onion Sauce. ' ■ i; ■' .■'. ! • Potatoes;. . Peas.'. • • i • ■ •'■ . Brown -Betty. Brown Betty.—Method: Mix a • quart of breadcrumbs'"with about half cup of melted butter-and put' them, into a baking dish - with l&yer.S'of sliced;apple, 'sprinkling each • layer of apple with'fruit . juice, -sugar,. /'.and water. Have .breadcrumbs.? and. a 'little extra .butter for. the top .' .layer. The grattd riiid of . the oranfeb or, leinon should be mixed with the sugar before sprinkling ;it v over the apples. Bake.' for; about an hour and a half, and. turn it/out''when-it is ■ "brown - underneath, or-'it ihaj' l be served ;in the pie dish.-. Sprinkle'. icing; sugar : bviri it"boforeserving'.it/ A good plan is: to cover ; the piidd: "j- with the apple peel-iijgs'.-'or' something during the ; first par); of the bqikiiig. .-.Rhubarb 'is, an excellent substitute fpr,;apple; and when .used in' this dish, it is an improvement > r tO'' scatter a■■ ;few:'raisins in »itfqrigßt the'bread brnmbs. FOR TO-MORROW. ; '■ Ingredients.—Best,;en'd,of -the; neck ;of mutton, onions',; old potatoes,' cabbage, rice, prunes. • i- SUNDVY *;Chick&','. b'acoh v or 'ham,' beans/; potatoes! '(5 lav'oy ,'biEC\iits',-2bz.' ratafihs. 'J pint milk,'gelatine; 4 eggs, 2oz. dficd cherries, creafti, 1 vanillii, telly;; fruit. ■ ' ' SUPPL'R Ox tonpue, salad, and .tomatoes, anchovy [iaste;'. apriebfs,' pastry; ."cream • itteringu'es.'. '