TO-DAY'S DINNER.
• 'PEitCTICAI SUGGESTIONS BY AN ; • ' . EXPERT. " . (Specially Written for Tns Dominion.) . ■ ' ' THURSDAY. . Mutton broth. . . Boast brisket . of, beef.'. Horses-radish. * .. ■ Potatoes., Vegetable'marrow. ' ■Mock Indian pudding. ;• ■: . : Mock Indian Pudding. . Method.—Cut. stale bread in half-inch ;slices, *nd remove the-crusts: Butter the bread on both'sides. and cut it'in cubes. ITo each- cup of: cube 3, woll ■ pressed down, use one pint of milk, and a scant.cup of molasses, and a little salt.-■ Bake' in a butter'od_ pieTdish in a very slow'oven' from two-to three hours. Serve .it ■\rt\.with cream,' or-without cream. -,' ' -'FOR TO-MORROW. . Ingredients'.—Shoulder of' mutton, 'onions, jurry powder, apples, or- rhubarb, rice, stock !or .'soup, peas, .potatoes,, one lemon ; or orange, half-pint of milk, mint. .
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https://paperspast.natlib.govt.nz/newspapers/DOM19080109.2.5.1
Bibliographic details
Dominion, Volume 1, Issue 90, 9 January 1908, Page 3
Word Count
113TO-DAY'S DINNER. Dominion, Volume 1, Issue 90, 9 January 1908, Page 3
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