TO-DAY'S DINNER.

Dominion, Volume 1, Issue 79, 27 December 1907, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN EXPERT. (Specially Written for Tire Dominion) ~ - FKID4Y i Lentil Soup Boast Shoulder of Uufton Onion Sauce ~ Cabbage Potatoes ' Currant Tart. Cold Plum Puddmg. ■■■■■'* :^; Cyv.^■;onio'n-->saucr' .'...■'..■,.' '"- : : and 'slice>tnenrand then'piit them'.to boil-in -a-'little water; When the ''.water) has boiled; for.teii minutes throw the \^t^;i"ayasK..".Melt' | .;a!'."fßblesp i obnful.-.of. butter in ,a'saucepan 1 arid 'stir into it a-tiiblespoonful of .flour, and; then' ; |' pint of ; milk. Chop the onions and.add'them. Let this mixture cook and,,then season it'with salt, and pepper. A little.; cr,earo adde,d just before'serving it'if a.'Kreat -improvement.' If the onions do- not boil: quickly 'they '.will, take longer than ten minutes; ; They -should ~be-cooked "until' they are isoft.-'The, thickness of, the: slices-will also make'a 'difference.- Some | people .like grated, nutmeg added to this sauce, hut it is not often used. , FOR TO-MORROW. Ingredients—lib of beef, pieces of ox cheek, Jib suet, carrots, onions, herbs, J a cow heel, vegetable, marrow, potatoes, 2 eggs, jam. SLNDVF ' —Lamb, nuut, peas,., potatoes, bananas, cream, 4 eggs, \ pint of milk SUPPER Brawn, nunce-pies, salad, anchor;-, eggs, fruit, jellies