TO-DAY'S DINNER.
• PBACTICAL SUGGESTIONS BY -AN" '.: ,- v :7' :^'•■;;ex^l^, .-: ;;■•■- ■;;,'>!. ■ .. Written for.TnE Dominion.); ;!- ; ':.; : ; ~-'\.''': BOXING -'DAYr ; .''. .\\V leed'/ Soup, Cold ; Turkay.'rHani, Cold Beef, • :..•,, >' Jfayonriaiso Salad, . • "■' V Mirico Pies, Fruit' Jelly. ': ;;'-'i v .•MAYONNAISE.-. ..;, .'■• , •'^Method.—Put,. the ..yolks /0f..2 -eggs •>into • a ■mall , - basin, ..and' work into them, drop by drop, aj pint of salad oil (or ellittlc more, if a'rich dressing is liked). Then add salt arid -pepper, and! a , - tablespoonful' of vinegar, and 2 ■ tcaspoonf uls of. tarragon . vinegar, and lastly,: a httlo mustard. Chili vinegar• may also .be-: used.• As. thisisance'-is '-rather'.a'.rich one, it-is\.a popular., method to.,add to it a cupful mpro or less of • whitn san'co, and then see that there is-enough vinegar , and mustard itt to'''flavour it: -. Sometimes '"a-.'tasty salad dressing is made :by.;adding cream instead '. of tho piland not n.true •mayonnaise.' Mayonnaise sauce, will keop for . some time if ■ a' toblcspoon'ful- of; boiling water iradded-to it. ■ '.:/: ;■. ' ■.."..;'.■ .'■':•' ' ■', ' ; ' J ';- f: '; s ; Ingredients.—Shoulder of mutton, onions, \ pint of milk, 'cabbage, potatoes, red' currants, ",\ . :• ::',
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https://paperspast.natlib.govt.nz/newspapers/DOM19071226.2.6.1
Bibliographic details
Dominion, Volume 1, Issue 78, 26 December 1907, Page 3
Word Count
162TO-DAY'S DINNER. Dominion, Volume 1, Issue 78, 26 December 1907, Page 3
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