TO-DAY'S DINNER.

Dominion, Volume 1, Issue 69, 14 December 1907, Page 11

TO-DAY'S DINNER.

•' •' - .fRACTICAL- SUGGESTIONS BY- AN- '". ■ l \ > -''/'v'- ' -EXPERT:- ■ ■ • '■' : J (Specially' Written .for Tfie DoMixioii.) • ;■ : .!';;'. • ; '- : : ' '.SATURDAY.'.:; '';';■/ Epast; Beef. Yorkshire!, Pudding; Horse-radish. ';!'.■< '"■■'. ■ Potatoes'.;. '-Peas. .-.-'.'.;■ ■T":' /''•;;;',; ; su>;d : ay. .•.''•; ?:'.■;."., ' .'.EQast/.Chicken,' Bread 'Sauce.. ■" ' Ham. ' I '- '■■■". Cauliflower. Beans.. Potatoes. . '■~',.■:.'■",'-.', 'Trifle. Cream' Puffs. ." : :^:\'r': : '■■: -supper...' ~ . ; ";' ; . ;,"'■ • '.'...:",,• Roast Beof. Salad. .'.'.• :'.-■ .','.,....... Strawberry.'Shortcake. ; ',:.'..•■' Anchovy Eggs-..'. . ■ .';'',',".'.'strawberry;shortcake. ■•; '•'.." .Ingredients.—ll cups of. flour, i cup .'of cornV Bour, 4 level .tab'lespoonfuls of baking powder, Jxup of butter, I'teaspoonful of salt, milk. •; Method.—Mix all »th> dry ingredients tq- ?' ether, and rub. the butter into them. Make he':"- mixture', into -a', rather .moist, dough:- and'--press'; it on' to two flat, tins, previously ' buttered.: Bake -them ;.,in a moderate -oven,. and then butter'them...Put them-, together with, strawberries and sugar >bitv een them. Then place, them on a disli '«n)i,ilecorate them with whipped cream pushed tfcrtngh.an icing pipe. , Whole, strawberries' are, <l!sq. ;! Tised .to 'garnish- the dish; ■ £i[ ' HAM;':;'.>;'; : .V.'. ' ;'\viien cooking:a ham-it is a gbocl.i;'l:-n to boib-jt 'until-itjs, coolced, awl! th'on-. make..a crust, of .flour and 'water andcover; the hahr with "it. iThq ~ham .'is then baked 'for about an-hour! This 'greatly 'improves the .flavour of the-bam, and when once' tried' is always.tt6^l''_'wh'en;Hher6 'is.'-.time.' -~.''"'.. .. '';■:.' ■-'.:;' ■& : r^- : ':' ';";/ ; .>BAcotf.-; V ■■.-;:''.' ■.''.], '."I-f-lhoro'-is ! n<Trirrie to; boil'lin'm for/the Bhiaken, of: preparing' bacon toi-Bar'nish.|-it.' isi to. c.ut some i very llim .Pieces ian unroll; them-lip ;and place them on a skewer. . To'; cook'! them .'put-'them in. the'b'veii for .a. few'minute's ,or in'.front of the'fire, or under grill. The -.bacon is then takim 1 off- the skewer, and has a.very dainty'appearance;' .If . it;'is-:cooked ; in < front; of the fire, the flavour is-improved;'or it may be cooked hi a Dutch ove'ji'.v'..; -•;.;"-, :,'..■;•" '■'./ ";