TO-DAY'S DINNER.

Dominion, Volume 1, Issue 51, 23 November 1907, Page 11

TO-DAY'S DINNER.

SUGGESTIONS BY AN : .-..;"••'. '.-••;• :.'•; EXPERT. , ■ .'(Specially Written for The Dominion.) • ''^\-4' : *<U. .'• ■'.'. ■■' l 'v -•.•';■■■■■-/--'-...Cdld Beef.; . >'•"■•-.' - "'.i ''.'\' : v: Salad tomatoes; Cucumber. .•--? v'KeW'-potatocs." Colory with.sauce. . '■'•■.:.::>'• ' : v- l A : 'l'alaco Pudding. '.''"'. "•■"' ' ''Palace Pudding.' ■ '" ' ingrediorits.—lib. of breadcrumbs, ito 6 eggs, ' Jlb.„6f-'flour, : lib; of suet'Mlb. candied pcol, Jib. currants,' Jib. of I 'sugar,-, i raw potatoes, and 4 ' : raw carrots 'grated, 1 traflpoont'iil of baking powder,: and 'a small pinch' of salt. 1 ■ ' ■Method.—Mix-"all tho" dry ingredients' to- • gether; arid -then- beat the eggs,; adding water or .milk .to,take-the. place'of any egg that is not used. -Add the,'-grated -vegetables- to -.the teatcn oggs,.and.then mix all the ingredients together, and.boil the,budding for four or five hours—as long' as'possible. Serve it with or without'sauce. - ' ].t. '.-,.'" '■: :', '.'..-■' -'' r '"- V'. ." r -- SUNDAY... . '..,. '■■ •....,. ..".'"'; Koast'yeal and bacon. '~■ I ... '■ -Asparagus. '-': Potatoes. ■- ■ .. . , Jubilee-pudding.. ■ Chocolate tartlets. '''„"•'■.. : ;'• "■■:','•■'.''.-.'■ i ' .Dessert \•. '■-•'.,- •'.': V"'-"'' ' :. ":'."•'''•'■'•' Supper: - -,- -'"'-''-.'■'-' /Brawn. Tomato salad. Gooseberry pie. , Banbq'rry .tarts. Scotch eggs.. ' '' •' ■'•■■■;'. ' "':" Jubilee . Pudding.. ..... .Ingredients.—One. . pint, of '• "very -nicely flavoured red' jolly, 11 cupfuls of whipped cream,'. Joz.' of' Sheet; gelatine, loz. of each of the following: Preserved cherries, angelica, preserved ginger, and preserved apricot. •'Method.—Set'the jelly in the bottom of a \ mould, and ifr there is any overspt.'it-'so that there :.Tvill bo jolly.to chop and garnish..the dish with, when', it is-served. The. fruits are chopped ' npijadded to the cream,with-.enough sugar to flavour it.. Melt the gelatine in a few, tablcspponfuls.of w,at'er,, and.add it. Then put the mixture,';into : :-,the mould and let it sot. .If liked, more cream may'be used, and it is then whipped'-and put" through an icing pipe to further garnish tho dish.- ;■■ .. ' . :^;: ; :.' for Monday.'.,'.".;' ; ; ;/; Ingredients,—Neck-of mutton.-peas, potatoes, onions, l.:pint;6f milk, hominy, cherries: