TO-DAY'S DINNER.

Dominion, Volume 1, Issue 47, 19 November 1907, Page 3

TO-DAY'S DINNER.

. PRACTICAL SUGGESTIONS BY AN . EXPERT. 1 {Specially Written for The Dominion.) • / • TUESDAY, NOVEMBER 19. ;. , Bonne Femme Sonp. ■Roast shoulder of mntton. Onion sauce. Potatoes. Baked vegetable marrow. * Holiday Tart. Holiday Tart. . Method—Make some half-puff or flaky pastry, and I:he a plate with it. In doing this be careful to pull the crust a little away from the centre; or tho. edges, which are thinner, will be cooked before the middle of the tart. Then Bpread the tart with,raspberry or some other, jam.' l Melt about a tablespoonful of butter in a saucepan, and add a ,tableapoonfnl of sugar and a beaten egg to it. Mix'these ingredients woll together without cooking them, and then spread them ; on top of the jam.- Next sprinkle , over this some chopped almonds, andj if liked, pljice:, tome, strips, of-pastry across, the tart. ; ' Everything should be ready before the warm mixture is poured on to the crust, as if it is allowed to stand on it there is a danger that the pastry will-become heavy., Bake the tart in a very brisk oven until it is brown underneath. This can be' told by lifting up the edge of the/tart with a knife. FOR. TO-MORROW. . " Ingredients.—Make some stock for, soup, beef steak and kidneys, suet, rhubarb, 2 ■ pints of milk; 2 lemons; 2 eggs.