TO-DAY'S DINNER.

Dominion, Volume 1, Issue 41, 12 November 1907, Page 3

TO-DAY'S DINNER.

PRACTICAL' SUGGESTIONS BY,AN : . EXPERT. ; 'V. ''' *• (Specially Written .for The Dominion.) '' 4 \ ■■■ TUESDAY.' . / ■ , " -Artichoke Soup. ; '■ •' - Roast' Beef, Horse Radish Sauce. ?• ': V - ; Potatoes. - Cauliflower. • Boiled Rhubarb Pudding. , •. -! ARTICHOKE SOUP. '.Tliis ** soup 4 may -be made, with or- 1 without stock. • Slice an • onion and three pieces 'of bacon, *and put .them in a saucdpan - with a .ofr butter. . Add salt pepper,, and turnip also, if-liked. Cook, these slowly for ten minutes - without browning them; Add "r three • v pints -of water- or white stock, , and a large pinch of sugar. The arti-, chokes should be kept under water whilst peeling thom, in order to keep them wpte; slice i them, ; «ind add them 'to the soup./ If artichokes are scarce.: some potatoes may added to take place.' Two or three stalks of'-celery are an improvement. Boil .the soup ; lor about ; an . hour, or until the vegetables-! are" a'pulp. Pass tlie soup, vegetables and all, j througn a sieve or. colander, and add half a-'pint.or more milk to it. Reheat the soiip,;| ana ; serve it with a slice of fried bread or toast. i| Cieain may be-added to it jnst beforc serving,! it;; 'This poup is- very inexpensive, and very ; j nourishing'., | V'"'-; ,'.v- - FOR TO-MORROWy . ,;'j '■Ingredients.—Neck of mutton, parsley, boil-1 tog; "fish, half 'lb. of .'suet, half--pint of.-milk,-j*m. f -=|