DINNER.
. ; .:,,;... ;.'..,.; ..,.■■. «,. : -,-.'-. y .'• PRACTICAL SUGGESTIONS 'BY AN •Jl. ! :• :><,■ EXPERT. ' ' ■; (Specially Written for The Dominion.) -..' WEDNESDAY.' ;" '; potato Soup. ■ '' : \VBoiled Bo'of 'and 'Dumplings. : ,'-'. Carrots, ' Turnips,' and ' Potatoes. :.";'■'■'■ '■".'' : Snbwdpn ;, Pndding.';-'■':'■■;■'.'■ I. ; .'VSnowdon 'Pudding. . ', Ingredients.—Jib. of raisins,.3oz.' of -suet, Jib. of bread, \qj... ground, rico, Z\ tablespponfuls ot 'marmalade,'!; lemon, : 2' eb'Sf.' 2 '?g6 cn P?. of , mllk >! ■ Bnlt'3oz. : 7 sugar.'."' ''• '; \-' ■'', ■"-.'; ' '~'. Method of Prcparaticr,.—Ornament the sides arid' bottom of a'■ gros'sJKl.'basin with the' raisins'bv'pre>».:in,r them on to it; . .Mix all the dry'"ingredients ■ together. Next, mix the dry- .ingredients'' with tho.moist ones. Put this L mixture .'■ carefully:- into, t.lo prepared mould,-and cover :it with- a buttered paper. Steam the: pudding for about ,\\: hours,'then turn :it-'out and .servo it, with -.or. without marmalade sauce. .'.';-'.' FOR TO-MORROW. ' 'Vegetarian Dinner. " •'-■■"' Ingredientsr-rCe'lery,' 'cheese, haricot beans, onions, peas'-of asparagus,' i • pint of ; cream potatoes', 'spinach '-or some green vegetable, • 1 pint of'milt. -;■ '■ .\.i ■■■■■■::■ .. : :■■;■ ... :.,
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https://paperspast.natlib.govt.nz/newspapers/DOM19071030.2.24
Bibliographic details
Dominion, Volume 1, Issue 30, 30 October 1907, Page 5
Word Count
142DINNER. Dominion, Volume 1, Issue 30, 30 October 1907, Page 5
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