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TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN ;-. ';•■. y, ' ■ ■ ■ /.EXPERT.;';;; , .;■ ''. ,';'.'■ (Specially Written' for ! TnE-DouisioN.)' ; ..'■• ■. •■•■••. ■'^V-^~7~. :: ' '\. .■',':.■'■ ■■'.'. , .Macaroni' Soup.. :.•■'. . . -..■■- Boiled Leg of Mrittoii ;and Caper or Parsley ..,'•'.. Saitcei •.,' ; ,'•'/ ■ ■ Turnips and Potatoes.. ,- West-Riding. Pudding./ , . •West-Biding Pudding.—lngredients: Jam, two-eggs, pastry, lemon flavouring, baking powder, the weight'of. .the .eggs ;in butter, Bugar, and flour. ' ■■■■ Method of Preparation.—Line a pie dish, .with pastry''arid' cover the; bottom of it with jam.- Then make a cake mixture with the eggs, flour/butter, sugar, , and baking powder; and flavouring. When has-been well beaten, pour it on'to the jam,-and bake the pudding,for about an hour and a quarter.:

' FOR TO-JJOREOW. . - : , Ingredients.—Celery; beef steak and kidneys, gnion, half pint of milk, cabbage, potatoes, raspberry'jam, two or'.three , , .eggs, and a lemon; if it is convenient.,;half a, pound, of •met. -v y; „, :• ',""....'.i'.'{. ', :-.;':.'■■

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19071024.2.7.1

Bibliographic details

Dominion, Volume 1, Issue 25, 24 October 1907, Page 3

Word Count
127

TO-DAY'S DINNER. Dominion, Volume 1, Issue 25, 24 October 1907, Page 3

TO-DAY'S DINNER. Dominion, Volume 1, Issue 25, 24 October 1907, Page 3

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