TO-DAY'S,DINNER.

Dominion, Volume 1, Issue 17, 15 October 1907, Page 3

TO-DAY'S,DINNER.

•>i;'PBkcTICAIJ : ; SUGGESTIONS BY-AN : ; -iW^':: v y ;; ''- ;: ';'; : SEXPERT.';;';/ : ;v■;;, 'i/ ;^. . ■ (Specially. Written -for.The.,Dominion.) . . ,'■ ■ H'-!^''?W i\ T ?ESDAY; -/'.j. ■' •'• ■I- "'; ;■■■'•.>;';■;•■-; ::< ' .7■ Milk-Soup. ■'.''''■'.'■:'■! ,.■' ■ :.-.- - !-•■; ■''.'• : ; Stuffed.Loin ofcMutton. ' . , ■■;■ .■■'■- ■*■■..>'7'\7 ; 7.' ..'Potatoes, .'Spinach'.'-; " ,'■' . • , "; Snowdon Pudding, Marmalade Saiioe.. ; '••'■' : Milk \soup,":is. made ,in .the ':, same .way ;. as. potato.soup.'/using;.the water '.that''yesterday's celery was boiled in'as. a ; foundation for the •soup. ::. : Meat is not at all necessary, as .'there . is plenty ,of flavour 'without it.7 ' ■'.''•' '•'-■ ;;.= ■*? ','' ; ;\ J : :' • '■ 'ingredients :-41b.' of raisins;'-'36z. ; 'of _ :snet; '■- }lb.--of bread crumbs,- Joz.-'of 'ground rice, ;3J tablespoonfuls of■:marmalade,,! lemon, 2 eggs; ..'■■ 2-. egg?cups of, milk,' salt, 3oz.- of sugar.; Method of^preparation^—Ornament:a.' greased' : basin witlr'some of the raisins by, pressing, them on, to the sides and,bottom,of it. Mix all, thb dry ingredients together;, and tben mi.v, ; all -tlio moist ; ingredients together..: Next' mix: the dry j ingredients with tho r moist ones. ; Put this //mixture/carefully info;' the prepared mould and cover, it with a buttered paper." Steam V the pudding'for about lj,hours,, then turn,it 7 ■ out .and serve it' .with .or without marmalade .- sauce../:;.; ,' ■'->>'& ':■''■''';.■'-J'\' 7'>' ; -' "■ ; ''''.'v'.'-' '•'..'■;£;' % ;v; marmalade ■sauce. .';■■,•.£,■;; •■';,,;; .X'Method of Preparation:—Put Joz.' of cornflour into'a basin,'and stir into if the juice, of a> . lemoß..' : Put 3-pint of and' ,the yellow ; part ;of r: tbelemon,''rind..on,.to;.boil.;., When .it, •: boils- strain- it;'intb : the .cornflour,-stirring, alh ,-.-. the time.' Put this iittb;> saucepan oyer 'the" • fire; arid-add one'. table'spbonf uV; of' marmalade and one of'sugar. When.it is well mixed and .'the cornlour clear-it is 1 ready for.use. :.:" ■'. ;';;'.;:;.-., eor:t6-moeeow;;' .'.': /-.- ; ■'. Ingredients 'for? to-morr'ow'i menu:—Oysters, . for soup, one:quart 'of milk, rennet, ■potatoes/ ■ a -largo, cucumber,' parsley,' horse radish, beef 'for baking,' apricots 'for'; stewing, onion, and stock for soup. ,'■',, .';V;77"':77 '.•;:'<,-■■ •■''■''.'">' i ; : _<;."-'y-- : '■'*■-. : ''-'-";^- :,..- 7 ; 7M3ertrude ; ivey'.' : -|