TO-DAY'S DINNER.

Dominion, Volume 1, Issue 14, 11 October 1907, Page 3

TO-DAY'S DINNER.

] .PEACTiCAI SUGGESTIONS -BT AN - '.; ■-..: ■■'■.'-..■ expert. ;.; v ' for;The;' Dominion.) '.'.-;''"■■:■■ ."'. Scotch' Broth'.' " ' ... " V- Boiled Beef .Carrots and. Turnips. ■ ', . ■•'.-■■ Potatoes. ..... . '•', ■ .'.'.•.: . v Bakewell Tart. . . , -\ 'Boiled beef should be cooked as long. •:■-■• as possible, and it should,-be. put ■ back ; into the water it; was: boiled m to get ; .'.;cbld., ; '.'-. ''■■'■ '•'''''■■''.; ''■'■■I 7"v. '.• ■!:..'.. ■ :U ; ; '..'; ■ "«■■■'' Mctnbd.-'Cover two plates:with' pastry. Being, that if is', not very thick, m .the ;• : centre of the dish. ..Then spread, jam ' »ver'the'pastry, and decorate, the edge., ■' »f the tart; Having done this, .melt two '~ >z.\,of butter'in a saucepan,; and add '.. .to it .two tablespoons of sugar, ynen ; : -thoroughly; mixed, but' not hot, .add one ■;.,',. w two bcafen-up egg's, and about two oz. -'. ; oft .almonds,' Neither ■whole or chopped. ■.! Vour.: this mixture oyer the .jam'in .the . iarts, .and put. several : bars of pastry '" 'icrossithe.top of the tarts. .Bako them »ell, : and. serve, thenr 'either hot or cold. <:,:^ "' FOR TO-MORROW.'; .'.;. '. ; ■ Ingredients .' for': tomorrow's menu. -Pish for frying; ••saladvfigs '"'■'• 'lnK;' J rice; potatoes;-For Sunday-rßoast : 'lamb'or veal; thyme and parsley or / mint; peas; potatoes; two lemons; three 1 SgsjpastrK three'lbs. of: apples; Tor "supper-one lb;; of prunes; shee; gelatine; one -lemon '(almonds .if.liked);. sn ■■'. eggs,-anchovy-sauce,.: a little, butter; :' ; .-.watercress; sheep's trotters or a pork ~;, .pie; salad.;-';;' ;;.';'.':' '■."'■'''■'?}:. '..' .";