Page 3 Advertisements Column 2

Cromwell Argus, Volume L, Issue 2644, 13 October 1919, Page 3

If • Thoroughly Eujoyable i Some people use "Melhulsh* Sauce with Hot Meats and Fish ; others, with cold Meat and Cheese ; the Cook, for flavouring Soups and Made Dishes —and all agree that it makes a tremendous improvement ! it imparls piquancy and gives zest. Made under strictly sanitary conditions from pure ingredients. The Best Value in the Market ! tpl -‘. - ,r .jjh'Jr 'Altuaya w makes i M nice! ;f4|| si n *N4r%i mr s** 5 ** * f'.ji j: i® Wt or cestersKlre •sr&'TgH

Prospective Brides. This Will Interest You I The 1 1 olog'aphing f’f a Wedding Group ici|iiiic.s marked ability, Grefrt Expei hj nee and llic Ar is lif Lye of (ho Specialist. In this branch of photography Patlillo is pro eminent. His Bridal Pictures arc so uniformly successful that Brides who want, to make sine of a Beantilul Picture naturally .select Patlillo as photographer. Occasionally Bridal Parties who have failed to get satisfactory Wedding Groups elsewhere conic to Patlillo, but it is far preferable to avoid disap' pointment and make an engagement with Pattidu right away. Every convenience is provided at the Bridal Studio and charges are strictly moderate. Photographs of Children. Patlillo is famous for his delightfully natmal Portraits of Little (dues. Why not have your Child’s taken at the first opportunity 1 Photographic Enlargements. Made from any old Portrait. Lifelike and Artistic Pictures in beautiful frames Copies of Portraits. Peprnduced from any desire photograph at very reasonable cost. C. W. PATTILLO, The Bridal Photographer Ucoigc tfl., Dunedin