COMMERCIAL.
j ■ ■ • i. M-. • l.uiU.ek-._ f‘T ■ to ill las on; m0t.....;, x' 6to i.U !-w. • cows iiml luifers, £6 tj £7 2 G i ; medium, £5 to £5 15. Sh-ep.—2,436 penned ; prices-ruling about I< lower. He t wethers, 17-s Gd to 1% 91 ; meduin? to good, 15s Cd to 17s. B**»t ewes, 15s to 16s 31; medium, 12s 61 to 14s 3!. Lambs.—l 44 penned . the.-e miotitic with a firm sale, li st lambs, 13s 91 , others, 7s to 9; 31. pigs.—229 penned; piiccs ruling firm at following quotations. Suckers, 7s tolls; s ins, 12i to 15s ; stores, 17s to 2-la ; porkers, 27s 61 to 38s ; B icoi.oo?, 43 i 61 to 495; Heavy pigf, 60s to 70s. . Rabhiisluus.—At Monday Vah there was a very good demand, especially for winters, these showing a rise of 1 per lb. Winter greys, to autumus, 12 I to 14d, summers, 74 to iOid, suckers, 5 ! to 7d ; blacks, to 22jf l per lb, Si e pikios.—We had a large ca ulogueon 1 uc-day, whin bidding was bride and prices fi m. Dry merino-i, s£i fo 7d ; half-breds, 4jd to S:H ; cross -breus. 3d to per lb. Hides —Market firm. Prime heavy ox, 5d to 4s ; light, of to 4d, Best cow hides, 4.£ dto 4f ! ; medium, 3.|i to 41 per lb, I allow —Best rendered, 21s 6d to 235; ■ medium to g .od, 17s 61 to 21s ; rough fat, 14s to 15s 61 per cwt. U heat. —Very little offering. Prime milling, 3s lid lo 4s 3d : medium, 3s 41 to 3s 9d ; fowl wheat. 2s lid io 3s Id ; broken, 2s 6 i to 2s 9d per bushel, (sacas extra). Oats.—Maiket firm and prices slightly higher. Sied lines, 2s Sd to 2s lOd ; milling, 2s 7<l to 2s 8J 1 ; geo > to best feed 2s to 2s . (sacks extra).
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CROMARG19020826.2.9
Bibliographic details
Cromwell Argus, Volume XXXIV, Issue 1797, 26 August 1902, Page 4
Word Count
307COMMERCIAL. Cromwell Argus, Volume XXXIV, Issue 1797, 26 August 1902, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.