Page 3 Advertisements Column 5

Clutha Leader, Volume XLII, Issue 84, 28 April 1916, Page 3

A TESTIMONIAL. Christcluircb, .February 12, 11)16, Mr .1. Gold, Baker, Balclutii.i. Pear Sir, —Wo duly received from v< porting that we kept tlie same for two days before cutting it, therefore the loaf was three days old when examined. We found that the loaf was beautifully moist, it had a nice leafy pile, it was free from holes, and was thoroughly fermented. Then, as regards the most important test of all, the flavour of the loaf, wo are bound to say that it was one of th<i nicest loaves of bread to eat that wti have ever had off the compressod yeast. We are confident that when once the public of your district get to know that there is a baker in their midst who de> votes such conscientious care in the manufacture of their daily bread that they will take only that bread for the future. We wish you every success, and remain, Yours faithfully. THE DOMINION COM I'll ESS ED YEAST CO., LTD., Sidney R. Cowley, Manager. JOHN GOLD, PASTRYCOOK, BREAD AND OATCAKE BAKER, BALCLUTHA. SKINS. WOOL. FAT. SOUTH OTAOO FREEZING COMPANY, LIMITED. The Company has discontinued buying round the district, but will pay HIGHEST MARKET PRICES for all consignments to Works. Experienced buyer, JAMES STEWART, General Secretary. Balclutha, January 27, 1016.