DUNEDIN PEODUOE REPORT.
The Mutual. Agency ;Co. op New Zj-h---i/And (Ltd.) report that prices 'ruled, t^s under at their weekly au.Qtio.s} s.^Je q^ Monday ;-^ Qats. — -.Market continues vfithoujj animation hut all lqts offering f\n<\- huyevs at late rates. .'W 6 -. tQ-^day at auction as follows : — Sutherland (fair quality) Is 8£& ex truQka, sparrowbills Is 8d to Is B^d ex slgve, Wheat. — Nothing doiuy. Potatoes.— Last week's prices soon brought forward supplies with the result that values dropped 20s per ton'to-day. We sold medium quality. at L3 to L3 10s,. ChatL— Mayjvot \yeU suppliedfaad prioes a shade easier.. \Ye sold good chaff to-day at L2 10s to. L2 11s. Medium and straw chait quite unsaleable*. - .' -
- RaVil>\<isV;\T\s.^g e \ea4e<\ \<mitevs does from :-lsgfl to 13d, mixed do 12|d to 12^1; -springs 9d to 10$d, summers,; 4d to sd. • '' .T3ggs.^->-SQfWQe ami "wanted. • . , .- Butter.— Fresh 6d:to 9d, salt Gjd to7fd. .. Bacon.— Roll;. 5^(1, .... hams OH., to 7d ■(wanted). , • . ..,,"'- --' Cheese.— Good Akaroa . 3i£d tq . 4d, factory 4d to 4^d, ' ' \ . ■ ■ ■. ..... 1 |>ot\\tyjf;-r-^Ue follbXving .prices vuled at Messrs • tiorie find Go.'s la^fc . sale :— Young cqeks 3s to 4s 9d por paiv, hens arid old cooks 2s lOd to 3s 3d per pahy clucks" Ss CtVto 4s S)A sper pair, geese" Sk-per 1 - pair/ 'cook turkeys fjci to 8d pwlß, hen turkeys s.j(V'tb. (id per \\) K ■
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CL18961023.2.14.3
Bibliographic details
Clutha Leader, Volume XXIII, Issue 1164, 23 October 1896, Page 5
Word Count
218
DUNEDIN PEODUOE REPORT.
Clutha Leader, Volume XXIII, Issue 1164, 23 October 1896, Page 5
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in