NEW WORLPQ 1 J IBjiB ' Of > w* / AMI jfwtotondi, l\ fWSi ra ■BEHI IQaffignnaL I ir>i ®w I GLUCOSE 'IO I2 SLS y Eh? mS L " 1 ’ ENO 200 g 200 g CARAMEL CROWNS ARNOTTS YOPLAIT herb & garlic, PAMS PAMS «» REGULAR OR LEMON 200 g TIM TAM 150 g GAIETY Ikg FAMILY green pepper, spring onion. 400 g GLUCOSE 1.25 Ltr SPARKLE * 4 435 1.82 1.75 3.18 1.05 2?5 1.29 nTiTL Ejfli i 111 .X' I 'nM |HM v soog blanched MMV| ; IWiMMiMWw nuts & raisins ■r y bML X l ! 9 A AH gr| fhns 2oog J I K DARK 0R MILK i I r / wheaten
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Bibliographic details
Press, 4 September 1989, Page 4
Word Count
106Page 4 Advertisements Column 1 Press, 4 September 1989, Page 4
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Acknowledgements
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