Page 15 Advertisements Column 1

Press, 29 August 1989, Page 15

It looks like milk. It tastes like milk. You use it like milk. So why don’t we call it milk? Milk is a natural food. It’s rich . T < supplies 8.5 g of vegetable protein, in calcium, protein and most ' TSF 'MW' ■ h also contains essential nutrients essential vitamins. !■ i£/ ./ Ik • like calcium, vitamin A, vitamin It’s refreshing and wonderfully f Bl (thiamine), vitamin B2 versatile. No cook (riboflavin), vitamin 812 would be without it. . ■ X'f (cyanocobalamin) and iron. However, a surprising •„ a t ‘"W»WT It can be enjoyed straight number of people cannot from the pack or mixed with enjoy milk’s benefits. It 'W v your favourite chocolate or contains lactose which W1 strawberry flavouring. It can millions of people I . be poured on your breakaround the world, f 1 ’ fast cereal. Naturally, you particularly children, ,f SMH| can use it in your hot are unable to digest. |j J® Si Bart* drinks. And, for the Now Sanitarium, ■ IB' \A imaginative cook, it’s the good food ' ' „ * '> ’ the beginning of a company, has ® plgSI 11 "" 1 whole new world of created So Good. !■■■»:- " ~. . Wllb delicious cakes, pies So Good is a ' ■35RBraW?l and sauces, delicious, new non- I So what else was dairy beverage which 1; BBf there to call it but So Good? is completely free 500 mL - So Good is available at your from lactose, artificial * BflrßUr supermarket now. Try it. You and colours and preservatives. It is ft » your famil T wiU love iL And > of also low in saturated fats and g ■ ■«■■■■■■ course, it will do you a world contains no cholesterol. of good. Each 250 ml of So Good ' 'J , s SOGOOD There was nothing else we could possibly call it. K \ ’'v ' 5 '1 t/ » V A , »C''» I i ,; f' WS cA; /a $ i >'''? w’, , ‘''f' ' '>. ' Z‘ QREY 2U26