Mr Chris Mein, a chef de partie at the Parkroyal, with a margarine sculpture displayed at the hotel. The figure was carved by Hagen Moffit, a demi-chef de partie, and took about four hours to complete. Mr Moffit won a bronze medal with a similar sculpture in last month’s Christchurch Polytechnic food competitions.
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Press, 29 July 1989, Page 2
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53Mr Chris Mein, a chef de partie at the Parkroyal, with a margarine sculpture displayed at the hotel. The figure was carved by Hagen Moffit, a demi-chef de partie, and took about four hours to complete. Mr Moffit won a bronze medal with a similar sculpture in last month’s Christchurch Polytechnic food competitions. Press, 29 July 1989, Page 2
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