Page 18 Advertisements Column 1

Press, 18 May 1989, Page 18

new ZEALAND AND AUSTRALIA’S <ll r/jW— T FINESTWINES 1 wteicome to Liquorland's Great Australasian Wine Selection! V\fe are proud to present this ah wmes are 750 mi size unless otherwise stated outstanding range of fine wines from New Zealand and Australia. Wine lovers will immediately appreciate the selection and our friendly staff will be delighted to assist with their choice! Bj zZ— — 1987 WOLF BLASS CLASSIC DRY WHITE Big ■ aromatic wine is great either as an aperitif or 3495 f I I j M 1N with all types of seafood, chicken and pork. Ma \3JWj " I b 1988 hardys bird series crisp chablis H 1 C )87 THE HARDY COLLECTION CHARDONNAY oysters, fish, white meats, cheeses 4*95 1987 THE HARDY COLLECTION BEERENAUSLESE SEPPELT GREAT WESTERN CHARDONNAY ftte ■ andsalads. 75 9 95 ■ months maturation in new French oak casks. 14 1988 HARDYS BIRD SERIES WHITE BURGUNDY SEPPFIT GREAT WESTERN METHODE '■> I S Sh C 1982 MONTANA BRANCOTT ESTATE AUSLESE CHAMPENOISE This dry style is ideal as an ■ B 95 Rich, honeyed aroma and flavour. Serve with 745 aperitif. Complements white meats and I XpSXnN CHARDONNAY I fish and poultry. _J2 ■ aXSe pS " P 15 75 Serve iMth desserts, fresh fmit and cheese. 375 m/ 1987 ROBARD AND BUTLER CHARDONNAY H 1986 PENFOLDS NE PLUS ULTRA CHARDONNAY KfJ ffl |J fljlj |i] 1987 PLUSUtTRA LATE ” CK CHAMPENOISE BRUT Pale gold colour with an intense ■ Full fruit nose firm acid and pleasant oak RHINE RIESLING Serve chilled as an aperitif |E9S creamy Chardonnay bouquet. Lovely ripe fruit, 3495 ■ integrated flavours W or to accompany the dessert course. 19 soft and flavoursome. i ■ 1988 VIDAL PRIVATE BIN CHARDONNAY Dry IaMnBiErATCCAIIvifiNnNRLANrR/rh 1987 VILLA MARIA RESERVE LATE HARVEST. CHAMPERNAY METHODE H wine, delicate bouquet and crisp flavours will 3495 l 9 ?? r GEWURZTRAMINER Gold tint with spicy bouquet Light golden colour with a lovely fresh bouquet. 9” ■ benefit from further bottle-ageing. 12 95 and luscious palate. An excellent accompaniment t 1 ■ 1007 nri cfiATc PROPRirmRC reserve light meats, quiche, ham and cheese. IV t 0 any dessert. 375 ml O LINDAUER A dry, bottle-fermented sparkling 3*95 ■ ESER J, E 1988 VILLA MARIA PRIVATE BIN SAUVIGNON fo^ oes&en - _ wine. Available in Brut, Rose and Sec. lA" H IT 95 BLANC Crisp dry, pale straw colour, ripe flavour- «f|9s 11 Mi H 9 YAL UMBA ANGUS Methode champenoise. ■ 1 chawSonimav ed tropical bouquet and herbaceous overtones. W™ may be enjoyed on its own. Brut and Rose. 1987 BROWN BROTHeRS CHARDONNAY 4000 MnKSTANA MARLBOROUGH SAUVIGNON 11^13|Ji ISWJ ■ Dry wine shows very ripe fruit character accen- 1A95 J? 88 MARQUE VUE New Zealands biggest sparkling. The ■ tuated by oak. 14” BLANC Cnsp, clean lJ9s \ .. js enhance(j feh ■ 1987 ROSEMOUNT ESTATE SHOW RESERVE character ' A con^tentdoMrneda /m nner n 198 7 VILLA MARIA GEWURZTRAMINER Medium mentation. Available in White and Pink. ■ CHARDONNAY Grapes selected from three vineyards. 1 ?87 NO B| LOS SMVIGNONBUNCfi// l-bodied bodied with a spicy bouquet and flavour. *345 CHARDON Ava 'lable pink and white styles. 1*45 . B Hand picked fruit was monitored to avoid excess tannin Excellent with lamb, quiche and pate. XI Light, fresh and low in alcohol. ® B and to produce a wine with developed flavour. suited BLANC Drv 1 r 986 ,? 0 5 ARD ( & BU7LER BERNADINO Italian Spumante style. A sweet 1987 VILLA MARIA SAUVIGNON BLANC ry From ths Mstswhsro region in Gisborne. A medium dry soerklino wine Ideel with desserts 5 B 1988 MONTANA GISBORNE CHARDONNAY 19 95 style, with a floral character and typical spicy B and^ffalanced. ll 95 1988 ESK VALLEY SAUVIGNON BLANC .Crisp 1988 VIDAL PRIVATE BIN GEWURZTRAMINER I •"<?&)%!! ■- ■ CHARDONNAY The juice was shipped from Australia to ii n ht mpatc and auiche IU H/1 — B be aged and bottled in New Zealandlthas a fresh 3995 1987 CORBANSPIWATE BIN GEWURZTRAMINER melon like aroma, clean acid and subtle wood. l9BB STONELEIGH MARLBOROUGH SAUVIGNON Spicy bouquet and nch golden colour charac- 3995 loss wnnnRHRV 4FMIII nN CMARnANNAY BLANC Bright yellow/green colour end e typicel freshly cut teristic of this veriety. Will celler well. IA ■ wsshmdvsbirdseiubtouviinerriesung ffcj B and refreshing crisp finish. O” Best Wlth poultry ’ vea ’ ham ' pasta or seatooa - ■* Lovely soft spicy bouquet. Perfect on its own or A 95 ■MH B 1987 STONELEIGH MARLBOROUGH CHARDONNAY Pale straw oreen colour Bououet is 1987 WOODBURY TRAMINER RIESLING Pale B dean and fresh with well developed fruit. Palate has a _ae B dry, beautiful honeyed character with subtle oak 9995 Sp f^ n o e Mnl K B flavour. A consistent medal winner. 17” of the rhme nesting. Medium dry. J B 1988 QUEEN ADELAIDE CHARDONNAY Light 1988 THE HARDY COLLECTION SEMILLON/ M and dry. Served on its own or with seafood 1195 SAUVIGNON BLANC The palate is full and nch with JI E 1 IB (especially oysters) or poultry. II plenty of herbaceous character. The finish is 3*95 B 1987 ROSEMOUNT ESTATE CHARDONNAY long and fresh. Perfect with l9 W . B A fresh appealing varietal wine with good sweet fruit 1988 WOODBURY SEMILLON CHARDONNAY and wood'complexity, from Australia's top 1X.95 Light straw/green hued colour with a defined fruit bouquet. 1987 WOLF BLASS RHINE RIESLING Just a touc/i ■; ■ Chardonnay producer. IO Clean fresh palate, crisp finish is best suited to 4:95 of sweetness. Regarded as one of the best value B 1988 BLACKSTONE RANGE CHARDONNAY entrees, white meats and fish. W white wine imports. 13 B Pale straw colour with a delicate tropical fruit nose. The 1988 PETER LEHMANN DRY SEMILLON Full 1988 QUEEN ADELAIDE RHINE RIESLING tfch, M palate is soft with well integrated fruit and oak A 95 bodied dry white. Cellar for 2-3 years to further 3395 honeyed bouquet and fresh, fruity palate. It may 3395 flavours. Finishes clean and crisp. enhance its richness and complexity. ■■ be enjoyed with or without food. II B 1987 EILEEN HARDY RESERVE CHARDONNAY 1987 WOLF BLASS WHITE LABEL BAROSSA 1988 PETER LEHMANN RHINE Rl ESUNG Rich, E n Has ample fruit, oak, subtlety and balance that 4995 SEMILLON This dry semilion has a citrus-like *445 full-flavoured wine with hints of tropical fruit, at 3445 . ' -i s * H make a fine Chardonnay. Perfect with seafood. A 9 freshness and grassy bouquet. 13 its best within two years of vintage. I* j i2l B 1987 CORBANS PRIVATE BIN CHARDONNAY 1988 MONTANA MARLBOROUGH RHINE VgK I ■ A fragrant nose, intense fruit and fine, elegant varietal KESUHG Fruity, fragrant aroma, balanced by M character. Cellar or serve with seafood, white 3A95 a fresh, crisp finish. IV • - t ■ meat, cheese, egg and vegetable dishes. 17 H l9gs STONELEIGH MARLBOROUGH RHINE B 1986 COOKS WINEMAKERS RESERVE RIESLING Pale yellow/gpld colour, clean floral 3475 I B CHARDONNAY Full, ripe fruit flavours with well Iqg7 1 q g7 darard AND BUTLER FUME BLANC bouquet. Medium dry with hints of peaches. 13 t ■ balanced oak. Drywith a cleanfinish. Will O ak flavours complement the ripe fruit. Cellar 3445 1987 THE HARDY COLLECTION RHINE RIESLING . : B furtPer depth of f,avolir botte a9einp or enjoy now with poultry and seafood. W ■ It has subtlety of fruit and a capacity to age ■ X«■ B 1988DELEGATSPROPR,ETORSFUMEBLANC I ■ Varietal bouquet with soft, integrated fruit. Will 34145 1988 MOUNT ADAM RHINE RIESUNG An " M reward further cellaring. I" explosion of riesling character with a complex B xBBIUIt Y 1 ' l l I f 1987 CORBANS PRIVATE BIN FUME BLANC floral bouquet. B wnnnmißV CHARLK colour with a Superb dry wine vinted from perfectly ripe Marlborough B dean, fresh fruit aroma and well balanced between *>9s 9 ™,? a r S .Jfi is double 9 ° ld medal 19 95 amrfri FYRHINF D BUTLER '' B soft acid and fruit. Easy drinking wine. 3 cellar well. __ AMBERLEY RHINE B?L' B 1986 ROBARD & BUTLER CLASSIC CHABLIS 1987 THE HARDY COLLECTION FUME BLANC RIESUNG Gold-medal \lk B Crisp, austere, flinty. Styled after the wines of <395 A slightly green, spicy, almost flintywine which 3475 winner. This is a B Dry, with firm add and clean fresh finishO is well balanced with a long, dean finish. 13 riesling. Cellar or \ AV .B\ 1988 QUEEN ADELAIDE CHABUS Fresh, crisp, 1988 VIDAL PRIVATE BIN FUME BLANC Pale gold enjoy on its \ •_ .V V \W\ dry wine whichcomplements seafoods, white 3395 colour a soft gooseberry-fike bouquet. Serve 3745 ' jT ham. egg and vegetarian dishes. II with seafood, white meat and cheeses. IV l<