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VI IMI Illi!■ Wiorft i MB —| BEERS I Osßa •EBsW scaw pn ' 1988 CORBANS MARLBOROUGH MULLER 1984 EILEEN HARDY CABERNET MALBEC Only 1985 THE HARDY COLLECTION CABERNET THURGAU Full medium dry fruitv wine A con- ans tbe best wine does under the Eileen Hardy label. This SAUVIGNON/MERLOT Intense, harmonious wine ||cm| ||| V 4 95 superbly structured wine which will reward W5 blackcurrant bouquet and good tannin. Rich, J gglAa I A patient cellaring for 10-15 years. IF’ soft and fruity. | MMSg eas £ „ 1986 hardys BIRD SERIES CA RERNET SHIRAZ 1986 VILLA MARIA RESERVE CABERNET ggrog'l B 45 Light, ruby red with fruity, elegant nose. Rich, 395 SAUVIGNON/MERLOT Soft, forward fruiti- WIWW ITh 1 balanced palate. A wine to dnnk at any time & g deljghfful ljngerjng „ ess a stn]cture jgv jiifOfliltl'O | F 1988 NOBILOS MULLER THURGAU It is an 19g5 WOLF BLASS cabernet SHIRAZ 1985 CORBANS PRIVATE BIN CABERNET aromatic, light and very easy to drink. -v YELLOW LABELS soft, smooth round wine SMJ\/\GHOtiIMtRU3r Consistent medal winner, this ■ll 1 11 with low tannin. ■<* wine is round and generous. Smooth, creamy HMBw »jBV J 1985 PETER LEHMANN SHIRAZ CABERNET fruit and tannin with a fine elegant finish. M TWIST TOP STUBBIES DOZ 330m11® 95 ■■ IwWP Jl Attla mAi mkVBWBM J Smooth, rich and mellow. Serve with red meats, flfiQS Zz rT - T^-n-r » T «m - I W game or pate. ■ V ft 1986 HARDYS BIRD SERIES SHIRAZ A light, I gjg *< I eWwn I W 1985 WOLF BLASS PRESIDENTS SELECTION fresh and fruity wine. Good balance of acid and Q 95 | | | fT CABERNET SAUVIGNON Intense, lingering aroma tannin. ~ —Z | ®W Ifi of blackcurrants. This wine may be cellared <)ft9s 1985 PETER LEHMANN SHIRAZ Rich with a hint 1983 PENFOLDS GRANGE HERMITAGE Excellent | further of minty oak, balanced by soft tannin. Serve with Q 75 n pe bouquet with thick, almost velvety fruit on the mid- | a sag 1986 VILLA MARIA CABERNET SAUVIGNON red meats, pasta and game. ” pa / atei ufted by just a touch of volatility and I TWIST TOP STUBBIES DOZ 330 ml I® Good bright colour, ripe berry fruit aroma. Full- STANLEY LEASINGHAM HUTT CREEK SHIRAZ balanced by tannin astringency on the back palate. g ' bodied and rich. AS Smooth dry red with soft fruit and firm tannin. Q 95 1935 BASEDOWS HERMITAGE Elegant and silky | msa m grZiF 1986 BROWN BROTHERS CABERNET Serve with spicy Mediterranean style dishes. *7 smooth. Will continue to soften gradually for « | j|“ O wfif iKb SV# jm I jp SAUVIGNON Solid, tannic wine with a blackcurrant 1987 WOLF BLASS RED LABEL Fresh berry many years in your cellar. g WWS laltaß WMIII wlitai aroma and a touch of mintiness. Serve with fls9s bouquet and a lingering finish with just a hint of oak. 1986 BLACKSTONE RANGE CABERNET H richly flavoured dishes. O BROWN BROTHERS MILAWA SHIRAZ Medium SAUVIGNON HERMITAGE This popular Australian 1986 DELEGATS CABERNET SAUVIGNON Aged dry with full flavour and soft, earthy overtones. 4495 blend was aged in oak. A well structured wine FXPORT I AAFR in Nevers oak barrels, this dry wine, may be cellared up Serve with barbequed meats, pasta and game. 8 a w jth married fruit and oak flavours. JT LArvni 1 to five years or served now with red meats, 4495 CANS 6 PACK 375 ml Jr U game, pates and pasta. ■ » 1 . PETER LEHMANN CABERNET SAUVIGNON flMBfl * 31H M Wflflfl J hMKI jjffj Ml,l J tIBBIBB ' CAC t CDC ~a m e Fresh and vibrant in colour with well-balanced «<95 FOSTERS GAN b fruit aromas and flavours. IV \ — — z n - .. -x 1986 MONTANA MARLBOROUGH CABERNET 1988 KAISER STUHL - BIN 33 CLARET Full ROBARD & BUTLER ARTILLERY PORT Long, slow 6 PACK 355 ml / 5O SAUVIGNON Characteristics of traditional Bordeaux well A 95 maturation in oak barrels develops its smooth, rich clarets. Ideal with lamb dishes, other red meats 3095 Dnnk now Wlth barbe Q ued me^s^ v complexity. The ideal after-dinner drink o p IRITQ and game 1985 PENFOLDS KALIMNA DRY RED — BIN 28 with a selection of cheeses and fresh fruits. ormi I o 1987 STONELEIGH MARLBOROUGH CABERNET Fruity bouquet and well rounded, complex 198 2 HARDYS VINTAGE PORT Rich berry fruit SAUVIGNON/I mature ourole/red with attractive black- flavour with medium body. a 6 * flavours and depth of colour. It finishes with W g '> |OII ©OO berry and cassis aroma. Lovely oak/fruit harmony, full 1986 PENFOLDS KOONUNGA HILL CLARET Out- drying tannin leaving no lingering sweetness. liz | and flavoursome with minty cabernet character- <795 standing fruit and oak treatment. Rich full flavour |«95 ROBARD & BUTLER LONDON CLUB SHERRY 1 istics. Serve with red meats, game and cheeses. IS on the palate. Ideal with red meat and pasta, a* Mellow, nutty richness from the long, slow barrel 1986 BLACKSTONE RANGE CABERNET 1986 SEPPELT MOYSTON CLARET A easy-drinking, maturation of good base wine. A sherry with at g SCOTCH WHISKY canvißNON HFRMnAGE Oak aopino orovides a rich dry red with soft tannin. Enjoy with red Q 75 least twelve years barrel age. S | M 95 “SHXSSSIT3X tin meats.,ame. spicy soups 9 p ENF ou)S AUSTRALIAN CLUB PORT ®», | 1125 ml 35’ 5 flavours and lovely soft tannins. 1987 WOODBURY CLARET Bright ruby red colour. me n ow s tyj e with fruit aroma and mature fruit 75 g iQOArnniTC ffrnhill PRIVATE BIN CABERNET Softer style, full flavoured with a balance of firm acid flavour. 6’ 5 a in nak Smoothlv rounded full fruit flavours with ««me and cneese oisnes. y cate-on the palate. Ideal finish to dinner. B® O few BHIm. a subtle tannin Pnlsh. A gold medal wine. IT 9 BAKANO BASEDOWS TAWNY PORT Medium tawny B -TrnilM Illi T 95 » OVIIWVIIJ P . —x 1983 COOKS VINTAGE PORT A full bodied gold ■ DRY GIN nzsmi 21 95 1937 THE HARDY COLLECTION PINOT NOIR <Bl «,£! ffii ». l|M K'SKZHS Oy ll’ 5 MONTANA MARLBOROUGH CABERNET/ Howwer'tfyTuM ■ I gj ’bourbon l l palate. " Vintages may vary according to availability. | ammkpn. - k. Check with your local Liquorland outlet. , g /g\ gg O I We reserve the right to fj Bl fl H ®1 Wi r a®” di fIM i B' I —I wine casks — -—- O I £ I II 7 7 / 1 K MARLBOROUGH 419<3«J yT Ik f 9 1 MULLER THURGAU 3 LITRE Id \JI z| W UEBESTRAUM 3 LITRE 11" ’£«■ ' 'wfi - B W0 / B GREENMEADOWS AO e 1 FRUITWINE 4utre 7 O- Lji liquor group MiAROONNA’ ■ - gpflW- WOODEND 2 Main Road. Ph: 27-804. 10am-9pm Mon-Thurs, 10am-10pm Fn & Sat v Ml-' 1987 \ : i ■*** Single Bottle Wine Sales. '■ ’Bav fl CARLTON 17 Papanui Road. Ph: 556-789 or 556-366, 11?m-10pm Mon-Thurs, ' , S?Ke!C:—"MilrT'- Y > / a Ilam-11pm Fn & Sat. Single Bottle Wine Sales. A " 1 t HORNBY 6 Tower Street, Ph: 496-163, 11am-10pm Mon-Thurs, 11am-11pm Fri & Sat. I Single Bottle Wine Sales. W»hut ~ ESPLANADE 3 Beresford Street, Ph: 889-186, 11am-Wpm Mon-Thurs. \ 11am-11pm Fn & Sat. Single Bottle Wine Sales. \ \ 7j 1 SHIRLEY 114 Marshlands Rd. Ph: 851-072. 11am-10pm Mon-Thurs. 11am-11pm Fri & Sat. Single Bottle Wine Sales. SANDRIDGE 284 Colombo St. Ph: 35-755, 11am-10pm Mon-Thurs. F 11am-11pm Fri & Sat. Single Bottle Wine Sales. - BECKENHAM 157 Colombo Street. Ph: 34-095, 9am-6pm Mon-Thurs. 9am-7pm Fn & Sat. Minimum Purchase 8 Litres Assorted Liquors. ILAM Cnr Clyde & llam Rds, Ph: 519-285, 9am-6pm Mon-Thurs, 9am-7pm Fri &SaL % n i Minimum Purchase 8 Litres Assorted Liquors. . /j IK ilBKr RICCAHTON 66 Riccarton Road, Ph: 484-186.9am-6pm Mon Thurs, 9am-7pm Fri & Sat. Minimum Purchase 8 Litres Assorted Liquors. —rfßr

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19890511.2.106.1

Bibliographic details

Press, 11 May 1989, Page 19

Word Count
1,233

Page 19 Advertisements Column 1 Press, 11 May 1989, Page 19

Page 19 Advertisements Column 1 Press, 11 May 1989, Page 19

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