Page 18 Advertisements Column 2

Press, 11 May 1989, Page 18

ATTENTION SATURDAY ADVERTISERS O The deadline for run-on advertisements to appear in Saturday's edition is 3.30 p.m the Friday prior. © Please place your advertisement early. PHONE 792-440 — 24 HOURS

NEW ZEAWN HN T ißß uA ' s JyJI iSi 1 Mfelcome to Liquorland’s Great Australasian Wine Selection! Vite are proud to present this aii wines are 750 mi size unless otherwise stated outstanding range of fine wines from New Zealand and Australia. Wine lovers will immediately appreciate the selection and our friendly stall' will be delighted to assist with their choice! MT 1987 WOLF BLASS CLASSIC DRY WHITE Big A aromatic wine is great either as an aperitif or 4 | | I ] fl I B I with all typ'es of seafood, chicken and pork. n | 9 Vvl I I MBMMW M ™ I I fl 1988 HARDYS BIRD SERIES CRISP CHABLIS fIMMwWOWMB Ea > ———' Crisp, clean, light and fresh with fruit flavours retained. x r__ - S - . — / fl 1987 THE HARDY COLLECTION CHARDONNAY Serve with oysters, fish, white meats,, cheeses 1987 THE HARDY COLLECTION BEERENAUSLESE SEPPELT GREAT WESTERN CHARDONNAY Pale MM Full, rich fruit with subtle oak flavours after six « a 45 3n d salads. Luscious, rich, sweet wine leaves the mouth tingling gold colour exhibits a peach-like bouguet. Rich, 1 ff195 gR months maturation in new French oak casks. H 1988 HARDYS BIRD SERIES WHITE BURGUNDY 1988 NOBILOS GISBORNE CHARDONNAY Pale straw colour, full-bodied, dry wine has soft . E WESTERN METHODE U A fine, ripe style. Can either be cellared for 2-3 1995 fruit, fresh acidity and good length. > 1982 MONTANA BRANCOTT ESTATE AUSLESE CHAMPENOISE This dry style is ideal as an @95 years or enjoyed now. S 3 HOUGHTONS WHITE BURGUNDY Criso drv and Moneyed aroma and flavour. Serve wtth aperitif. Complements white meats and seafood. & 1987 PETER LEHMANN CHARDONNAY perfectly suited to serving with soups, starters ecMII . nkl ROSANO ROSE Stylish crackling rose, medium dry HE From the Barossa Valley, South Australia. Crisp, dry as well as fish and poultry. S* 1986 PETER LEHMANN SEMILLON SAUTERNc with a clean fresh fruity bouquet. Perfect lunch @95 H wine with a pleasing balance of npe fruit and /■ ■ • Intensely sweet with a long finish and subtle time wine that may accompany virtually any dish.© acid on the palate. S 3 Serve with desserts, fresh fruit and cheese. 375 ml M 1987 ROBARD AND BUTLER CHARDONNAY fl 1986 PENFOLDS NE PLUS ULTRA CHARDONNAY litj 1987 PENFOLDS NE PLUS ULTRA LATE PICK CHAMPENOISE BRUT Pale gold colour with an intense - H Full fruit nose, firm acid and pleasant oak K 95 I J RHINE RIESLING Serve chilled as an aperitif |K9S creamy Chardonnay bouquet. Lovely npe fruit, -g @9s M integrated flavours. 113 or to accompany the dessert course. O soft and flavoursome. O H 1988 VIDAL PRIVATE BIN CHARDONNAY Dry dfifGATS SAUVIGNON BLANC Rich 1987 VILLA MARIA RESERVE LATE HARVEST CHAMPERNAY METHODE fl wine delicate bouquet and cnsp flavours will «« 95 smuviunu™ dwwv mr/ GEWURZTRAMINER Gold tint with spicy bouquet Light golden colour with a lovely fresh bouquet. T 5 fl benefit from further bottle-ageing. Ia h^^nTinhLca 000 ' IO 95 and luscious palate. An excellent accompaniment 095 . ... . Bl 1987 DELEG ATS PROPRIETORS RESERVE light meats, quiche, ham and cheese. IV to any dessert. 375 ml O 9 LINDAUER A dry, bottle-fermented sparkling ass ence in the bouquet. The finish is long and elegant. Is * BLANC Cnsp d/y palestmwcolour, npe flavour 8A95 vl II M Ji I YALUMBA ANGUS Methode champenoise. Dry^. QZ fl 1987 BROWN BROTHERS CHARDONNAY M A mSu?H XiGNON KmKIWM may be enjoyed on its own. Brut and Rose. fl Dry wine shows very ripe fruit character accen- »tens 1988 MONTANA MARLBOROUGH SAUVIGNON | liVl S dIB i MMIQUEXIUE Netv Zealands hinnest snarklino The jSa tuatedbvoak BLANC Cnsp, clean palate with plenty of vanetai 4995 New zeaiands biggest spammg. me fca iUdltiU uy UdK - nhanrtpr n roncicteni nnld medal winner IS’ 3 • • complex flavour is enhanced by secondary fer- >95 fl 1987 ROSEMOUNT ESTATE SHOW RESERVE 1987 VILLA MARIA GEWURZTRAMINER Med/um mentation. Available in White and Pink. fl CHARDONNAY Grapes selected from three vineyards. 19 J 7 NOBILOS SAUVIGNONI BLANC I Full-bodied bodied with a spicy bouquet and CHARDON Avajlable jn jnk . hj . M fl Hand picked fruit was monitored to avoid excess tannin a Excellent with lamb, quiche and pate. 21 Light, fresh and low in alcohol. 5 45 fl and to produce a wine with developed flavour. suited to seafood, pounry ano vegeranan uisness'ts 1986 ROBARD & BUTLER GEWURZTRAMINER scßUAniun a fl 24 95 1987 VILLA MARIA SAUVIGNON BLANC Dry region in Gisborne. A medium dry Id 5 95 fl 1988 MONTANA GISBORNE CHARDONNAY whlte W 95 style, with a floral character and typical spicy p 9 -1 fl Golden colour and distinct vanetai nose. Rich ««95 gooseberry/asparagus bouquet and avo * richness. > fl and well balanced. IF’ 1988 ESK VALLEY SAUVIGNON BLANC , Cnsp 1988 VIDAL PRIVATE BIN GEWURZTRAMINER fl 1987 ROBARD AND BUTLER ADELAIDE HILLS and dry, with a grassy, herbaceous bouquet. Ideal A dry, straw/gold colour and a spicy perfumed fl CHARDONNAY The juice was shipped from Australia to 'W 5 bouquet. Light, crisp finish. 10 . fl be aged and bottled in NewZealandlthas a fresh 1987 CORBANS PRIVATE BIN GEWURZTRAMINER fl melon like aroma, clean acid and subtle wood. 15 1988STONELElGHMAKLBUKUUunjMUViuniUN Spicy bouquet and rich golden colour charac- ‘ fl 1988 WOODBURY SEMILLON CHARDONNAY BLANC and teristic of this variety. Will cellar well. IX IBSf fl Light straw/green hued colour, clean fresh palate 4,95 nr M 13 75 1988 HARDYS B,RD SERIES TWINER RIESLING UM fl and refreshing crisp finish. O 9 ’ Best with poultry, veal, ham, pasta or seafood. 13 Lovely soft spicy bouquet. Perfect on its own or |gflg| flfld fl 1987 STONELEIGH MARLBOROUGH chicken, quiche, cheese, pate and fresh fruit, w fl CHARDONNAY Pale straw green colour. Bouquet is 1987 WOODBURY TRAMINER RIESLING fb/e fl clean and fresh with well developed fruit. Palate has a ML JIIB WJfJvW >j W| M yellow/gold colour, excellent vanetai nose showing the fl dry, beautiful honeyed character with subtle oak 4995 kVflflflfl||Hflfl % spiciness of the traminer blending with the fruit flMfl fl flavour. A consistent medal winner. Is of the rhme nesting. Medium dry. 3 fl 1988 QUEEN ADELAIDE CHARDONNAY Light 1988 THE HARDY COLLECTION SEMILLON/ fl and dry. Served on its own or with seafood 4495 SAUVIGNON BLANC The palate is full and rich with | I fl (especially oysters) or poultry. II plenty of herbaceous character. The finish is 1995 fl 1987 ROSEMOUNT ESTATE CHARDONNAY long and fresh. Perfect with seafood. 15 W. W fl A fresh appealing varietal wine with good sweet fruit 1988 WOODBURY SEMILLON CHARDONNAY x ® fl and wood complexity, from Australia's top Light straw/green hued colour with a defined fruit bouquet. 1987 WOLF BLASS RHINE RIESLING Just a touch I K Chardonnay producer. IO Clean fresh palate, crisp finish is best suited to <95 of sweetness. Regarded as one of the best value 4975 | 1988 BLACKSTONE RANGE CHARDONNAY entrees, white meats and fish. V white wine imports. 15 fl Pale straw colour with a delicate tropical fruit nose. The 1988 PETER LEHMANN DRY SEMILLON Full 1988 QUEEN ADELAIDE RHINE RIESLING Rich, fl palate is soft with well integrated fruit and oak A 95 bodied dry white. Cellar for 2-3 years to further 4495 honeyed bouquet and fresh, fruity palate. It may 4495 fl flavours. Finishes clean and crisp. enhance its richness and complexity. ■■ be enjoyed with or without food. 11 fl 1987 EILEEN HARDY RESERVE CHARDONNAY 1987 WOLF BLASS WHITE LABEL BAROSSA 1988 PETER LEHMANN RHINE RIESUNG Rich, l aAp fl Has ample fruit, oak, subtlety and balance that SEMILLON This dry semilion has a citrus-like 4*45 full-flavoured wine with hints of tropical fruit, at 4*45 fl make a fine Chardonnay. Perfect with seafood. freshness and grassy bouquet. 15 its best within two years of vintage. IX fl 1987 CORBANS PRIVATE BIN CHARDONNAY 1988 MONTANA MARLBOROUGH RHINE \ . HE fl A fragrant nose, intense fruit and fine, elegant varietal RIESLING Fruity, fragrant aroma, balanced by 4 A 95 --- c ’y fl character. Cellar or serve with seafood, white 4A95 3 fl Jj Ej 3 fresh, Crisp finish.' IV ? UNIIL3 ' fl meat, cheese, egg and vegetable dishes. IT 1988 STONELEIGH MARLBOROUGH RHINE ' fl 1986 COOKS WINEMAKERS RESERVE RIESUNG Pale yellow/gold colour, clean floral 1975 WWATf PORT fl CHARDONNAY Full, ripe fruit flavours with well <lOO7 Dnn&pn awn Rim PR Fl IMF RLANC bouquet. Medium dry with hints of peaches. 15 wmieiv I ™l ™urs comSnS ripe M Cellar M 45 1987 THE HARDY COLLECTION RHINE RIESUNG ■ further depth of flavo r with bottle ageing. IT or enjoy now with poultry and seafood. It has subtlety of fruit and a capacity to age |A9S - fl I9BBDELEGATS PROPRIETORS FUME BLANC gracefully. I*t | fl Varietal bouquet with soft, integrated fruit. Will l9BB MOUNT ADAM RHINE RIESLING An 1 fl IMBTU, IM Mfl Il reward further cellaring. IV explosion of riesling character with a complex - fl A/ 1987 CORBANS PRIVATE BIN FUME BLANC floral bouquet. fl WOODBURY CHABLIS Pale straw colour with a Superb dry wine vinted fromperfectly■ripe Marlborough , OOQ / fl clean, fresh fruit aroma and well balanced between mb grapes. This double gold medal winner will 4A9S 1988 ROBARD AND BUTLER SbQ. wPla. fl soft acid and fruit. Easy drinking wine. 5 cellar "" AMBERLEY RHINE | 1986 ROBARD & BUTLER CLASSIC CHABUS 1987 THE HARDY COLLECTION FUME BLANC RIESUNG Gold-medal Ik > M fl Crisp, austere, flinty. Styled after the wines of 095 A slightly green, spicy, almost flinty wine which 4*75 winner. This is a fl Chablis. Dry, with firm acid and clean fresh finish© is well balanced with a long, clean finish. 13 riesling. Cellar or \ fl\ 1988 QUEEN ADELAIDE CHABUS Fresh, crisp, 1988 VIDAL PRIVATE BIN FUME BLANC Pale gold enjoy on its \ JF dry wine which complements seafoods, white 4495 colour with a soft, gooseberry-like bouquet. Serve 4A95 1745 .1a r ham, egg and vegetarian dishes. II with seafood, white meat and cheeses. IV I*