Page 5 Advertisements Column 1

Press, 9 February 1989, Page 5

MITSUBISHI ElO VIDE# DX3 HEAD VIDEO IffijTwin Digital Tracking IlfiflßFTwin Digital combines our previous digital control systems into one automated (and thus foolproof) i technology. Using Digital Fine Tracking for superb slow and A fX A A still playback and Digital Tru Tracking for normal playback, K nk/iflk .A .ZJ Twin Digital ensures the best possible picture from every tape — bought, rented or dubbed — without distortion or streaking from poor manual tracking. fn On-Screen Programming fgftffi|The complete eight-programme, one-month timer is displayed on screen in clear, tabular form. Use the / V/LZ buttons on the remote control to quickly, easily move W&Z Wjz wiz ■ around the table to set (or reset) the timer programmer. "WITH TRADE-IN ON ANY VHS VIDEOS GOOD WORKING MB On-Screen Operation Data A. LMfJ All operations, including special playback, search and timer functions, are verified on screen in clear, ~ Wr yff ~ unmistakeable symbols. The handy Tape Remain and Tape y y Gauge displays give respectively a precise and * approximate guide to how much tape is left in the cassette. sRn.oo MMVHS Index Search System PLUS UU Indexing the tape makes searching for specific WORTH OF FREE TAPES programmes, skip searches and repeat playback easier than ever. flffßTime Search System USUALLY $849 BgJgJTime Search is perfect for rented tapes because it lA/ITUAI IT TDADP IM uses the tape’s timing and the Linear Time Counter to VVI I rikJU I I nAUt-lIN locate a precise moment on a tape. ■——■———-■■■■l I Cnr Wairakei and Greers Road. Phone 597-976. Open late Thurs & Sat a.m. I I Cnr Manchester and Worcester St. Phone 660-808. Open late Fri & Sat a.m. I

UifczJ WE'VE GOT BBQS COVERED I I /ZWMM\\\\\ tK '" lKl ■ I — ~ I /ill ”|h\\ I 3 BURNER AUTO LIGHTING GAS I iL zz #f 1 fl 0 B tt. | BBQ WOOD TROLLEY 4.5 KG GAS ►* ■ V I 7 t ' EXTRA L -jT -■—' "“"■— I f CHOICE OF 8 MODELS z | c I PROCHEF BBQS I * SMOKES I ■ 11l I t I In \ IjS— l s • The'complete outdoor kitchen allows I a BAKES | 11l Ifl fl II Ift I \\V - ' \ you *° cook indirect and direct | ■ n / j methods. I A RAAQTQ ■ rT ' • Total control of heat and cooking time ■ nvrtuiu ■ ~ r v y y 1 i ll' ‘SHOULD BE $6Bl v®*/ • Models have automatic Peizo ignition bb/\ ■ 7 i' — 1 '<S and temperature gauges as standard l\'^ r BBQS ■ ‘MANUFACTURERS SUGGESTED RETAIL PRICES • Full range of cooking accessories k\ ■ . ~ available, including motorised / z«/ PV "v JW /■ I / ■ Sp'X rotisseries, drip trays (for roasts) /,&'/§ /feZSMI r/ ■ /Z Ju3 hickory chips, tool sets motorised / \ \// Fl •* l 4 / Zlt z i nhe ar t ■ W W W T*W Your food is placed directly over the burner, — II 31 O K, I ■ _!■ * B ar| d ar, y surplus fat from the food will cause XXX^Ti^// ■ !■ IkCLVu. • 2-" — small flareups and smoke, thus giving you that LJ y/ ■ F B Ml A MZ !■ true BBQ taste. I P AI ■\\- L ll INDIRECT COOKING CHOICE OF 3 SIZES OF GAS CYLINDERS ■ \ 11 w HV* For braising, baking, smoking you should use oe L n SEnoo ■ I W 1 J ■ —***^f*OW*S^' — the indirect method of cooking, whereby the M I A A food sh ould be placed on the opposite side to 4.5 kfl $ 65 00 ■ I the burner in use with the hood closed, this will Q l«. SQCOO ■ give you an even cooking heat. “ Kg OO I (■) 111 CHRISTCHURCH • 334 MANCHESTER • PH. 661-700 I 1 VLI i PENROSE HENDERSON GLENFIELD TAKANINI HAMILTON B Ph. 597-276 Ph. 837-4257 Ph. 444-4604 Ph. 298-8237 Ph. 496-106 B SAUSAGE SIZZLE SATURDAY — ' ''~ _''.Z __J_2___ _______Z2LL______ZZZZ