Todd Heller MEATS 107 Brighton Mall 889-364 95 Estuary Road 887-969 Peter limbs MEATS 70 Edgeware Rd 661-780 18 Colombo St 326-071 but&h&rs with a difff&reno® F CARVERY LAMB LEG ROAST boneless leg except for the shank bone, stuffed with mixed fruit and chopped nut stuffing, honey glazed with tarragon and sesame seeds. Very easy to carve, bake for 2 hours at 350°F $S®99 each LAMB CREOLES Boneless lamb leg trimmed of all fat, stuffed with chopped nuts, apricots and mixed fruit, dipped in egg and breadcrumbs, easy to carve. Cook for 2% hours at 350°F | $© B g® each I ©OORMET ' CEHTBE LEO BOAST J New exciting cut with just one bone through the middle, very easy to carve, no fat waste, mint seasoned. $5,99 each BARBECUE & FINGER FOOD SUGGESTIONS Lemon Pork Nibbles kg Strips s7.sokg Chops sB.sokg LAMB CHOPS Tandoori, Chinese honey, Satay, Sweet & Sour, Mongolian Chinese caramel SS-99 n Chilli burgers $4.99k(J Cheese Balls $4.99kg Steakettes $4.99kg Barbecue Patties s3.99kjjj XMAS HAMS i s9,ooks I COOXED I TEGEL TURKEYS I No. 3 $24.75ea no. 4 $33.00ea no. 5 $42.50ea no. 6 $48.50ea
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Press, 7 December 1988, Page 3
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184Page 3 Advertisements Column 4 Press, 7 December 1988, Page 3
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