Page 10 Advertisements Column 1

Press, 23 May 1988, Page 10

it wit news from ■R RICCARTON & JPqg LINWOOD Dear Knitwits, S Check our shelves for many of the fabulous Knitwrt IU exclusives Now that the days are cooler it is lovely to |||| wear something warm and cosy. That percentagei of wool H makes such a difference — Wool Jersey in different IM weiahts wears well as well. Park Lane, Country Lane, |||h Boulevarde and Saville Row are all available in different || shades. _ . Ik® You need never have sewn before to join a Knitwit Course. |M Sewing is so easy, no darts, seam finishing, zips to slow I® vou down. If you are already an experienced sewer you will M be amazed at the time saving techniques used to give you I® a very professional finish. You certainly don t need an gj overlocker, or special machine to sew knit fabrics; father g so why not join one of our 8 CERTIFICATE COURSES w starting at your nearest store soon. i® Our busy calender is as follows: ||| i inwond Riccarton , © Technique Class, May 26, p.m. ® ? ou , tiqu ®?!^ S ’i U June9 m ' /P ' m ' H ® Creative Club, May 27/28 © Exclusive Lingerie, June 9, g # Exclusive Lingerie, June 4 07 nr 9R R © Gift Ideas, June 10, a.m./p.m. @ KW Club, May 27 or 28 Ashburton Pfaff Club meets this month on p Monday, May 30,10.00 a.m. or 7.00 p.m. | Happy Sewing, . Jua.. —FttT | OVERLOOKERS FROM $829 , Model 794 $1569.00 ! • 4 or 3 thread Overlocker ISWMS ■ B 1 . Stitch width and length dials S • Colour coded thread path nrj.fi,- • Normal or universal tension ( PrArr) setting ®’. ngHcgli • Sewing feet just clip on. • Clip on lint box liLj JgEjg’JsP • Built in sewing light ' W&’ 1 ? • Front pressure foot lift ■' ! • Rolled hem foot included, classic and blind stitch optional. • German Made Electronic Control Unit and Motor pFAFF 793 - three from the: | Now Only $829.00 One Stop Sewing Centre ! I Illinium Knitwit Fabrics Knitwit Fabrics 130 Riccarton Road Linwood City Ph. 487-190, 483-362 Ph. 898-746 Late night Thurs. Sat-4.00 p.m. Late nights Thurs & Fri. Sat 9.00-5.30 p.m. Mate it trisw easy!

"W 101 9 IDfr "-: \ x ~jggl ~v" Mj|M jlo. Jts s jebopw x it^' ' *I they’ve been making cheese ryT- I Kthe same old way , for 92 years. JW. *rCB 'HI 'WH xx i w x - Wwjy*' At last available in “’ <y \ ,-|sapi vour supermarkets H * 7 17 ' '*"• ■ ■ Master Cheesemaker Don Walker Long before they’re ready for the t ... makes it very clear he doesn’t rush things. supermarkets, they’ve been stacked on L\W . x f ’>' *• ft J —c t ifC. " ~ Certainly not while making the clean pinewood racks to cure. And after cheddars and other fine cheeses s . they’re ready you never know how \ x \C Mlt he lifts each day from the ■ W many cheese loving people jg, feW Colf Hi'" y traditional open vats at the J make the pilgrimage —.'._ _t__ L ±±_ Settlers Farmhouse Cheese over the hill from the factory. Canterbury Plains to mature, smooth and mellow, developing To be honest, Don Walker Because making cheese the ~ * buy them from our the tastes you’re waiting for. probably doesn’t know which good old fashioned way takes care little factory. Or write asking us Now they’ve been sent to market. supermarkets they will actually end up and natience. to ship them to all parts of the country. Our Cheshires, with their crumbly in. But look for the Settlers label. Sometimes we end up pretty texture and sharp taste. ona i wayb W u prefer traditional cheddar f 7 || nearly sold out. Canterbury Red, firm and mild. cheeses, you’ll always seek ! MS| * . v - x W2 W || But for several months now, we’ve And cheddars that run from /% Settlers. I) been quietly working away building up butter-smooth mild and | £ A family of honest, • Il our stock. We even worked a few extra delicate through medium flavoured cheeses |l s A || s^s tQ h e ip gjj t j ie rooms. to tasty — when JB SB JB y 7 OU can now bu Y Then we’ve waited while they they’re folly mature. your supermarket. Miser ALP2 <