Page 25 Advertisements Column 2

Press, 20 April 1988, Page 25

... I ’■■■■•hr“Our Oysters are real pearls?’ The Bluff Oyster. Perhaps the most delicious oyster in the world, is being delivered right now from the bottom of Foveaux Strait to our kitchens. Big and juicy, this most appetising shellfish can be enjoyed cooked in beer.batter or kilpatrick style, served in the shell with bacon and Worcester sauce. Just another example of the splendid New Zealand cuisine featured every evening in the Town Hall Restaurant's A-La-Carte menu. f Every Monday to Saturday from 8 pm till late, with Dine i/nd Dance on Friday and Saturday J nights. The Town Hall Restaurant OR prides itself on being the most ’ unique restaurant in Christchurch 'SsLsl with a view and atmosphere to , J - ' match. Bluff Oysters. You inay not find pearls but you'll be all rhe richer for having tasted them. ¥ ' w \ WMM TowHdlb . pSlaumnt SPECIALISTS IN NEWZEALAND CUISINE Entrance off Victoria Street Reservations Ph 66-651

SAILBOARD as t s Crafted from the most technologically advanced resins and fibres available. Suppliers to all New Zealand’s leading brands ; of sailboards. These are the masts for champions REGATTA MODEL )' RECREATION MODEL 2.5 kg. The softest of the 2.6 kg. Suitable for all range. An ideal flat water model, conditions—a fun board mast. COMPETITION MODEL PROFESSIONAL MODEL 2.9 kg. Specialist surf/high Carbon fibre/glass fibre wind.mast. The smooth left composite slalom mast. A top curve particularly suits R.A.F. slalom mast that doesn't stay ’ ' sails bent after a wipe Am mistral BOARDS I UNEQUALLED QUALITY UNRIVALLED PERFORMANCE When you are ready for the best — the best are ready for you! ... even in Winter. at: CANTERBURY WINDSURF Ph. 841-741 SKI WINDSURF CITY Ph. 66-516

Hawaii's leading Wave and Slalom board designs, L-AcA ! Contact “■h H_O CANTERBURY WINDSURF ,