Carrot cake recipe
Ingredients: 2 cups of sugar 4 eggs 11/2 cups of oil 2 teaspoons soda y 2 teaspoon allspice 1 teaspoon cinnamon % teaspoon salt 2 cups of flour 3 cups grated carrot
y 2 cup nuts. Icing 2>/ 2 cups icing sugar 1 >/ 2 ounces cream cheese 1/2 cup butter I teaspoon vanilla Method 1. Cream sugar and eggs.
2. Add and beat oil, soda, allspice, cinnamon, salt, flour, grated carrot and nuts. 3. Bake at 325deg.F (160 C for one hour in large, greased cake tin. 4. When cool, ice with icing.
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Bibliographic details
Press, 26 January 1988, Page 14
Word Count
95Carrot cake recipe Press, 26 January 1988, Page 14
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