Pumpkin Puffs
Ingredients 500 grams pumpkin U teaspoon nutmeg ' % teaspoon pepper 2 tablespoons parsley 2 eggs Method 1. Peel and cook pumpkin in boiling salted water until tender. 2. Drain well and mash. 3. Add nutmeg, pepper and parsley. 4. Separate egg whites from yolks. 5. Beat egg whites and fold into mixture. 6. Pour into greased patty tins. .
7. Bake at 200 deg C for 15 minutes or until set - . •<■ .• •M’. “Autumn Leaves” By KELLY QUAYLE, See the leaves failing, red, and gold and brown. Hear the leaves calling, rustling on the ground.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19871020.2.85.11
Bibliographic details
Press, 20 October 1987, Page 14
Word Count
94Pumpkin Puffs Press, 20 October 1987, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in