Page 14 Advertisements Column 1

Press, 16 September 1987, Page 14

MAX FACTOR CONSULTANT'S VISIT B THURSDAY 17th & FRIDAY 18th SEPTEMBER PHONE 792-049 FOR YOUR FREE MAKE-UP AND BEAUTY CHART CHEMISTS 748 Colombo Sts opp. F.T.C. Phone 792-049

Pot Luck ?r z • * nt Ji Baker’s Porkpot ' ' Serves 4 600 g shoulder of pork, 1 level tablespoon flour cut into 2.5 cm cubes . 570 ml chicken stock 225 g large pork sausages 1 teaspoon Soy sauce 1 onion, chopped salt and pepper 3 carrots, sliced 500 g potatoes, parboiled and sliced 3 celery sticks, chopped 2 teaspoons French mustard % level teaspoon dried rosemary • Fry pork and sausages gently in their own fat until sausages are lightly browned. • Remove to a deep casserole dish. • Fry onion, carrots and celery for 5 minutes in the pork.fat. • Stir in flour and rosemary and blend in the stock and Soy sauce. Season. Bring to boil, pour over the meat in the casserole. • Cover and cook at 350°F (180°C) for 45 minutes. Remove from oven • Spread potato slices liberally with French mustard and place on the casserole, mustard side uppermost. • Return dish to oven and cook further 45 minutes. • Serve piping hot. Beef and Potato Hot-Pot Serves 5 700 g chuck steak 1 bayleaf 2 onions 1 sprig thyme 1 tablespoon oil 1 sprig oregano 2 cloves garlic 4 potatoes pinch salt salt 2 cups water freshly ground black pepper 1 cup tomato purSe • Trim gristle and fat from steak. Cut meat into cubes. Peel and chop onions. Heat oil in a flameproof casserole. Add onions, cook until soft. • Add meat and cook until brown. • Crush and peel garlic, mash to a paste with the salt. Add to meat with water, tomato purde, bayleaf, thyme and oregano. • Bring to the boil. Cover and simmer gently 1 hour. • Peel potatoes and chop into 2cm cubes. Add to casserole, cover and cook 15 to 20 minutes or until potatoes are tender. • Season with salt and freshly ground black pepper. • Remove bayleaf before serving. For a FREE recipe brochure write to: N.Z. Potato Board, P.O. Box 1761, Christchurch. (Please include stamp for postage). For nutrition, economy and versatility, potatoes are a great buy. Value

SENSATIONAL BEDDING OFFER! SAVE UP TO $350 Here is New Zealand’s ‘greatest ever bedding buy. SNUGGLER...one of SLEEPWELL’S top-selling beds going out at ridiculous prices. Just look at this — NOW Normally PRICED AT SAVING QUEEN SIZE tcQQ Matt. & Boxspring Base $1039 «?OoU S>OuU Matt. & Boxspring Base $689 $517 $172 Matt. & Boxspring Base $549 $412 $137 Proportionate savings on MATTRESS ONLY prices too! IF' Z < -*■ "■ ' ' -i; : 1 -Jll '■'' sFMNMNHBMHHmmLuMm. «® S aSOEE!Rs s Headboard & pillows NOT included in price. Sleepwell Mattress Company's overseas supplier can no longer guarantee continuity of the current attractive quality ticking (outer covering) so Snuggler beds are going to have a change... and in the meantime you can reap the benefit. All the current Snuggler beds are being sold off to make way for the ‘new look’ covering. .Sfeepweg Our name is our promise! \»Lr " ' CM TIMM < MANCHESTER STS, CHCH PHOM 798-797 Specialist 19 lEHOOM SUITES. MATTRESS I MSES H< lEMW ACCESSORIES